Make simple creams - tips

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Add other ingredients and grind again. Now it's time to add extra ingredients to the blender, such as chip chocolate, cookie crumbs, or sliced strawberries. Turn on the blender several times until the newly added ingredients are mixed.

If you want to add more fruit, you can blend it until it's completely smooth.

Whip the whipped cream for about 3-4 minutes until it's thick and smooth and standing. Pour skim cream into the batter and turn on high. After whipping, you will have a smooth, creamy mixture.

If you don't have a batter, you can use a food blender with a whisk.

Beat sweetened condensed milk and vanilla extract in a large bowl. Remember that the bowl should be large enough to hold the whipped cream.

Use a whisk to mix the whipped cream with the sweetened condensed milk mixture. Continue mixing and stirring until all ingredients are evenly blended.

Consider adding candies. Gently use a spatula to mix any ingredients or flavors you like into the mixture. Be careful not to mix too much to prevent the cream from losing its porosity. Here are a few ideas to try:

To make mint-chip ice cream, add a few drops of peppermint extract and a handful of chocolate chips.
If you want to make S’more ice cream, you will add some small marshmallow marshmallows, graham cracker crackers and a few pieces of chocolate.
To the cookie ice cream, you will add 8 crumbled Oreo cookies (or other sandwiches).

Pour the mixture into the box and wrap the foil on top. The foil will help keep the softness of the cream and prevent ice crystals from forming.

You can also pour the mixture into small cups or bowls to fit a portion of the dessert.

Peel and freeze 4-5 bananas overnight. The ripe the bananas, the better your ice cream will be.

Cut or break the banana into small pieces and place in a food processor. You should only cut each banana about 1 cm thick. If you cut too big, the banana slices can get stuck in the blender.

Blend for about 40-60 seconds or until smooth. Don't grind for too long; otherwise, the mixture will melt.

You can add flavoring to the mixture and grind for another 10-15 seconds. By this point, the ice cream is ready to eat, but you can make a bit of a twist by adding candies, such as chocolate chips. Here are a few good suggestions:

To make mint-chip ice cream, add a few drops of peppermint extract and a handful of dark chip chocolate.
For the chocolate ice cream, add 1-2 tablespoons of cocoa powder.
For the strawberry ice cream, add a handful of sliced strawberries.

Enjoy ice cream or frozen for later. Scoop the cream into small bowls with a scoop of ice cream. If you don't eat it right away, you can put the ice cream in the box and put it in the freezer; Banana ice cream can be stored for 2 days. Remember that the main ingredient of this cream is banana, so it will turn light brown after a while. advertisement

Method 4 of 4: Make coconut cream

Blend the ingredients in a blender for about 30 seconds until everything blends. You can also evenly beat the ingredients in the bowl.
Pour the mixture into the ice cream maker and freeze it according to the manufacturer's instructions. Each ice cream maker will vary slightly, so you will need to follow the instructions given by each machine.
- If you don't have an ice cream maker, you can pour the mixture into a freezer box and freeze it for 6-8 hours, stirring once every hour. Note that your cream will not be very smooth.
Put the mixture in the can and freeze for at least 1 hour. However, it is best to freeze it for 6 to 8 hours. This will allow the ice cream to "ripen" this time, resulting in a better texture and flavor.
- If you are not using an ice cream maker, simply remove the ice cream after you freeze it.
Scoop the cream into a bowl with a spoon and leave the remainder in the freezer. If the cream is too hard, leave the container for about 15 minutes. This ice cream can be stored for 1-2 weeks in the freezer. advertisement

Advice

If you make mint ice cream, you can add a few drops of green food coloring.
Decorate the ice cream with chocolate sauce, snowflake ice cream, colored nuggets and pickled cherries for a beautiful dessert.
Experiment with different added ingredients, such as chocolate chips, colored nuggets, chocolate sauce, etc.
Making simple ice cream is a great way to teach kids how to cook.
If the cream is too sweet, you can add a pinch of salt to the mixture before freezing. Salt will reduce the sweetness.
Put the ice cream in the freezer for the time instructed and don't check it out repeatedly, otherwise your ice cream may not work out.