Content

• Advice
• Warning
• What you need

Chopped onion and garlic. Put both types in a bowl to mix well.

Add whatever ingredients you like to the meat. Including Worcestershire sauce, tomato sauce, mustard sauce and minced herbs. These ingredients are added according to your taste, but they add a unique flavor to the meat.

Add the egg yolks to the meat. Season with salt and pepper to egg yolks and mix well with meat. It is easier to stir with a spoon first, then use clean hands to mix the ingredients again.

Shape the pieces of meat. Take only a small amount of meat at a time so that you do not have to squeeze and make the juices run out.

• Use your hands to shape 6 equal meat balls.
• Press the meatballs down to create a slice of meat about 1.3cm thick. Use your thumb to press and hold the meat. This will prevent the middle part from bulging, causing the meat to cook unevenly.

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Part 2 of 3: Processing the meat

1. 

   
   
   Enjoy. After the meat has been cooked according to the taste of the eater, it's time to enjoy. Add ingredients to the bread and bring it to the table.
   • Or you can put the hamburger on a plate with other foods like rice, chips, mashed potatoes or salad.
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Part 3 of 3: Making other types of hamburger

1. 

   Make a Burger King whopper sandwich. Almost everyone loves this traditional hamburger and it's usually delicious paired with American cheese and pickles.

2. 

   
   
   Make two-tier cheese hamburgers like at McDonalds. This hamburger looks very interesting as the meat is arranged in two layers!

3. 

   Make a hamburger with beer. This delicious hamburger is made with beer, onion sauce and some Tabasco sauce.

4. 

   Make pizza-flavored hamburgers. Simply add mozzarella cheese and spaghetti sauce to your hamburger to add a flavor of Italian cuisine to your bakery.

5. 

   Make a hamburger with bacon and peanut butter. If you like bacon and peanut butter, try a combination of both in a hamburger.

6. 

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Advice

• Do not press against the meat with the grit while you are cooking. This will cause the gravy to flow, causing the meat to dry out.
• If you fry in a pan, it's better to use a pan lid to preserve the water and moisture content of the meat.
• If you want to make a cheeseburger, place a thin piece of cheese on top of the meat when it's about to finish.
• Ground lamb can be a substitute for beef if you prefer.
• Choose a sauce that doesn't contain a lot of sugar (or high fructose corn syrup).
• Add meat and servings to bread next to ketchup and mayonnaise.
• You eat hamburgers as quickly as possible. Because the hot meat is very susceptible to infection.
• Get creative on your side dishes for a hamburger to your liking!

Warning

• Cook meat evenly to prevent bacteria or other infection. To avoid bacterial infection E. coliYou should not eat while the meat is still alive in the middle.
• The baking method is usually very hot, so be careful and use kitchen gloves to protect your hands.

What you need

• Chopping board
• Knife
• Wooden spoon to mix
• Big disc
• Bowl to mix
• Plastic wrap or parchment paper (cut square pieces for each cake)
• Oven grill lined with foil or a baking pan or baking tray used in the oven (lined with parchment or oiled)
• Gritty plant to scoop the meat