Content

• Resources
• Steps
• Advice
• Warning
• What you need

If you like bananas, then you probably also like banana snacks. This is a treat that is both sweet and crispy and suitable for a snack. Here will be a tutorial on some ways to make banana snacks.

Resources

Baked banana snacks

• 3-4 ripe bananas
• 1-2 lemons, squeeze the water

Fried banana snack

• 5 green bananas (unripe)
• 1/4 teaspoon turmeric powder
• Oil for frying (peanut oil is a good choice for frying)

The fried banana snack has a sweet taste

• 5 green bananas (unripe)
• 1 teaspoon salt
• 2 cups white sugar
• 1/2 cup brown sugar
• 1/2 cup of water
• 1 cinnamon stick
• Oil for frying (peanut oil is a good choice for frying)

Microwave savory banana snack

• 2 green bananas (unripe)
• 1/4 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons olive oil

Seasoned banana chips

• A bunch of bananas are slightly ripe
• 1-2 lemons squeezed for water
• Your favorite condiments like cinnamon, nutmeg or ginger

Steps

Method 1 of 5: Baked banana crackers

1. 

   Preheat oven to 80-95ºC. Low temperatures create a drying effect instead of a real baking effect. Prepare a baking tray with a lining of parchment paper or a silicone pad.

2. 

   
   
   Peel the banana peel. Cut the bananas into thin slices. Make sure the bananas are sliced ​​evenly for even treatment.

3. 

   Place the banana slices on a baking tray. Just lay the bananas in one layer, and don't let the slices touch each other.

4. 

   
   
   Sprinkle fresh lemon juice on the surface of the slices. This helps prevent the bananas from turning black and adds flavor.

5. 

   Place the baking tray in the oven. Bake bananas for 1 hour to 1 hour 45 minutes. Test the banana after an hour to see if you are satisfied with the texture. If not, you will continue baking.
   • The baking time will vary depending on the thickness of the banana slice.

6. 

   Remove the bananas from the oven. Allow the bananas to cool aside. The banana snack will be soft and wet at this point, but when it cools it will harden. advertisement

Method 2 of 5: Frying banana crackers

1. 

   Peel the banana peel. Then add the bananas to the ice.

2. 

   Cut the bananas into equal slices. Continue adding the bananas to the water after slicing. Add turmeric powder.

3. 

   Soak the bananas in water for about 10 minutes. Then pour out the water and put the bananas in a clean towel to retain moisture.

4. 

   Heat oil. Fry a few slices of banana (don't overfill the oil). Use a hole spoon to put the banana in the oil and remove the banana.

5. 

   Continue until all the bananas are fried.

6. 

   Put the bananas on a kitchen paper towel to absorb the oil.

7. 

   Wait for the banana to cool. Once the bananas are cooled, they can be enjoyed or preserved. For storage, place the bananas in a sealed container, such as a glass jar or zippered bag. advertisement

Method 3 of 5: Fried banana snack has a sweet taste

1. 

   Peel the banana peel. Soak the banana in ice with a little salt added for about 10 minutes (note that the salt will melt the ice cube faster, but the water will still be cold).

2. 

   Cut the bananas into thin slices. Try to cut the slices of bananas about the same size.

3. 

   Put banana slices on the mesh grid. Allow the banana to dry slightly to reduce moisture.

4. 

   Heat oil. Place a few slices of banana in a pan each time and fry for about 2 minutes or until the banana is golden brown. Use a hole spoon to add the banana to the oil and remove the banana.

5. 

   Remove the bananas from the oil and blot the oil with a kitchen paper towel.

6. 

   Cook sugar water. Put both sugar, water and cinnamon in a small pot with a heavy bottom. Heat over low heat until the sugar is dissolved and thick like syrup. Then turn off the stove.

7. 

   Add fried snacks to sugar water. Shake the banana to cover the sugar water evenly.

8. 

   Put bananas on a net lined with parchment paper. Let the bananas cool and harden.

9. 

   Enjoy or preserve. Store bananas in sealed containers. advertisement

Method 4 of 5: Microwave savory banana cracker

1. 

   Place the unpeeled and whole bananas in a small pot. Fill the bananas with water, then boil for about 10 minutes.

2. 

   Remove the bananas from the water. Let cool.

3. 

   Peel the banana peel. Cut the bananas into thin slices. Be sure to cut the bananas into even slices so that they cook evenly in the microwave.

4. 

   Sprinkle with olive oil and sprinkle turmeric powder over the banana. Season with salt to taste.

5. 

   Put the bananas on a plate or tray that can be used in the microwave. Make a layer and do not let the banana slices touch each other.

6. 

   Microwave the bananas. Cook the bananas in the microwave on high for 8 minutes.
   • Every 2 minutes, turn off the oven, remove the banana plate and turn the banana slices over. This ensures that the bananas are processed evenly on both sides.
   • Pay special attention at the last 2 minutes to avoid burning banana chips.

7. 

   Microwave the banana. The banana snack will be crispy when cooled.

8. 

   Enjoy. Put the bananas in a small bowl. For storage, you will put the bananas in a sealed container. advertisement

Method 5 of 5: Seasoned banana crackers

This method requires a food dryer.

1. 

   Peel the banana peel. Cut the bananas into thin slices evenly. Note that the thinness of the banana slice determines the crispness of the finished product, so cut the banana into slices as thin as possible.

2. 

   Put banana slices in the food dryer. Put the bananas in a single layer and avoid touching each other.

3. 

   Sprinkle fresh lemon juice on the surface of the banana. Then sprinkle with your favorite seasoning. If possible, use fresh condiments, such as nutmeg or buy spices as fresh as possible.

4. 

   Dry bananas at 57ºC for 24 hours. You can remove the bananas from the machine when they are caramel color and completely dry.

5. 

   Put the bananas on the mesh grill and let cool.

6. 

   Preserve and enjoy. For storage, you will place banana chips in a sealed jar or zippered bag. Thus, snacks can last up to a year. advertisement

Advice

• A banana snack can last for a certain length of time if placed in a sealed container, but don't leave it for too long, as a banana is better than freshly prepared after a few months.
• Ice can be prepared simply by placing a handful of ice cubes in a bowl of water. Use a glass bowl to increase the cold.

Warning

• Note which recipes need ripe bananas and which recipes need green bananas, as this affects the final product.

What you need

• Knife and cutting board to cut bananas
• A baking tray or dish can be used in a microwave oven; or the utensil needed to fry the snacks
• Closed container for storage
• Food dryer (for seasoning method)
• Mesh cooling
• Cold water and ice cubes (for frying recipes)