Content

• Ingredients
• To step
• Tips
• Necessities

Sausage rolls are actually pieces of puff pastry with a roll of meat in it. For real enthusiasts, there is nothing better than a good sausage roll. Puff pastry is often used for stuffing, because it has a delicious, light and crunchy consistency. Add to that a unique filling of meat, breadcrumbs, herbs and spices and enjoy.

Ingredients

• 1 box of puff pastry (about 500 grams)
• 500 grams of sausage meat
• 500 grams of minced meat
• 2 cups of breadcrumbs
• 1/2 teaspoon ground sage
• 1/2 teaspoon curry powder
• 1/4 teaspoon of dried thyme
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon onion powder
• 1/2 tablespoon of salt
• 1/2 teaspoon of white pepper
• Beaten egg or milk for coating the top

To step

1. Preheat the oven to 170ºC. Place the baking tray in the center of the oven.
2. Combine sausage meat, minced meat, breadcrumbs and spices in a bowl. Stir until well blended.
3. Place the puff pastry slices on the counter and let them thaw.
4. Shape sausages from the meat mixture with your hands. Place a sausage on the edge of a sheet of puff pastry. Leave an edge free so that you can still close the puff pastry by folding it in half.
5. Coat the edges with a little water and press the puff pastry closed with your fingers.
6. Slightly cut the top with a knife and spread beaten egg or milk on it.
7. Place the sausage rolls on a baking tray lined with parchment paper and bake for about 30 minutes, or until golden brown. Serve them hot or cold.
8. Ready.

Tips

• If you want shiny sausage rolls, use beaten egg instead of milk to smear them.
• If you really want to make a traditional sausage roll, you can double the amount of sausage meat and not use ground beef.

Necessities

• Mixing bowl
• Baking paper
• Rolling pin
• Fork
• Chef's knife
• Baking tray
• Measuring spoons