Content

• Ingredients
• Red Beet Salad
• Beetroot gratin
• To step
• Method 1 of 3: Bake beetroot in the oven

Beets are packed with important nutrients and antioxidants. They are easy to prepare and also very suitable as a delicious low-calorie snack with a knob of butter or a pinch of cinnamon on top. It is best to eat young red beets, so try to buy young beets with the leaves still attached. In this article you can read how to cook, bake and peel beets. There are also recipes for beetroot salad and beetroot gratin.

Ingredients

Red Beet Salad

• 1 bunch of beetroot, oven baked and peeled
• 1 avocado, peeled, pitted and cut into pieces
• 1/2 cup chopped red onion, cut into rings
• 2 tbsp. olive oil
• 2 tbsp. lemon juice
• Salt and pepper
• Lettuce

Beetroot gratin

• 1 bunch of beetroot, boiled and peeled
• 2 eggs
• 1/2 cup of milk
• 1/3 cup of grated Gruyere cheese
• 1 clove of minced garlic
• Pepper and salt

To step

Method 1 of 3: Bake beetroot in the oven

1. Ready.