Content

• To step
• Method 1 of 5: Preparation
• Tips

If you serve lobster tails to your guests, they probably think you've worked out in the kitchen all day, but in reality, lobsters are really easy to prepare. Believe it or not, eating lobster used to be looked down upon and considered food for humble workers. Today, lobster is seen as a luxury delicacy. Finish the dish with some nice garnishes and a nice side dish, and then you have a meal that will make a big impression on your date, your father, or even your mother-in-law.

To step

Method 1 of 5: Preparation

1. Serve the lobster tails with clarified butter and lemon.

Tips

• Be careful not to overheat the lobster meat. If overcooked, it will become tough and tasteless. The lobster is done when the meat is no longer transparent.
• Cook the lobster tails in a large saucepan. Use enough water to keep it boiling when you put the lobster tails in the pan.
• When eating lobster tails, start by breaking off the small fins at the bottom. When you open that up you will find a little bit of meat that you can eat while the rest of the tail cools. If you can touch the rest of the tail, push the flesh out with your fingers; start at the narrow end, where you have already removed the fins.