Content

• Ingredients
• To step
• Method 1 of 3: Using the stove
• Method 2 of 3: Using the microwave
• Method 3 of 3: Try out variations
• Necessities
• Using the stove
• Using the microwave

Powdered mashed potatoes reduces much of the work that must be put into making mashed potatoes. Decide whether you want to make the puree in a pan on the stove or in a bowl in the microwave. If you are using the stove, you will need hot water, butter, salt, and milk before mixing your powder. Beat the instant mashed potatoes with a fork before serving. Consider adding sour cream, garlic powder, cheese, and / or spices for extra flavor.

Ingredients

• 240 ml of water
• 1/4 teaspoon (1 g) of salt
• 1 1/2 tablespoons (21 g) butter or margarine
• 120 ml milk, chicken stock, or water
• 60 g instant mashed potato powder

Makes 3 servings

To step

Method 1 of 3: Using the stove

1. Measure the water, salt, and butter in a pan. Place a pan with a capacity of 1 liter on the stove and pour in 240 ml of water. Mix 1/4 teaspoon (1 g) of salt and 1 1/2 tablespoons (21 g) of butter or margarine in the water.
2. Bring the water to a boil. Turn the heat on the stove to medium and bring the mixture to a boil. The butter should melt and mix with the water.
3. Turn off the heat and mix the milk. If you don't want to use the 120ml milk, you can also use chicken stock, vegetable stock, or water.
4. Mix the potato powder and let the mixture stand for 30 seconds. Measure out 60 g instant mashed potato powder and pour it into the pan. Mix well so that the powder absorbs the liquid. Let the instant potatoes sit for about 30 seconds to fully hydrate and expand.
5. Beat the mashed potatoes and serve. Take a fork and gently beat the mashed potatoes. Divide the potatoes into three portions and serve immediately.
   • You can store leftover instant potatoes in an airtight container in the refrigerator for three to five days.

Method 2 of 3: Using the microwave

1. Measure the water, salt, butter, and milk in a bowl. Grab a medium, microwave-safe bowl and pour in 240ml of water and 120ml of milk. Mix in 1/4 teaspoons (1 g) of salt and 1 1/2 tablespoons (21 g) of butter or margarine.
   • If you don't want to use milk, you can also use chicken stock, vegetable stock, or extra water instead.
2. Mix the instant mashed potato powder. Measure out 60 g of mashed potato powder and mix it with the liquids until just absorbed. Put a lid on the bowl.
   • If you don't have a lid for the bowl, you can also cover it with a microwave-safe plate that fits over the bowl.
3. Heat the potatoes in the microwave for 2 1/2 to 3 minutes. Put the bowl in the microwave and heat the instant potatoes on full power for 2 1/2 to 3 minutes.
4. Mix and serve the mashed potatoes. Use oven mitts to gently remove the hot bowl from the microwave. Remove the lid from the bowl and use a fork to mix the potatoes. Serve the instant mashed potatoes while it is hot.
   • Place leftover mashed potatoes in an airtight container and refrigerate it. You will need to use the mashed potatoes within three to five days.

Method 3 of 3: Try out variations

1. Add garlic powder. For a savory flavor, add 1/2 teaspoon (1.5 g) of garlic powder to the water before heating it. Avoid using fresh, chopped garlic as it can cook disproportionately and will not dissolve as well as powdered garlic.
2. Mix a little sour cream with the instant mashed potatoes. When the mashed potatoes have finished cooking on the stove or in the microwave, mix in 230 g of sour cream. This will give the instant mashed potatoes a rich, full, creamy flavor and texture.
   • You can also use plain yogurt or a few spoonfuls of cream cheese.
3. Replace the water with a fuller dairy product. Instead of heating water, you can use milk and cream or condensed milk. These will give the puree a creamier taste and smoother texture as the fat in them will help bind the potato powder.
4. Cover the instant mashed potatoes with cheese and herbs. Drizzle a generous handful of grated cheddar cheese, parmesan, or blue cheese over the mashed potatoes. You can also add freshly chopped chives or parsley for a baked potato flavor.

Necessities

Using the stove

• Pan with a capacity of 1 liter
• Measuring cups and spoons or digital kitchen scales
• Spoon
• Fork

Using the microwave

• Medium-sized microwave-safe bowl with lid
• Measuring cups and spoons or digital kitchen scales
• Spoon
• Oven mitts