Author:
Charles Brown
Date Of Creation:
4 February 2021
Update Date:
2 July 2024
Content
A thin layer of ice in your freezer is normal, but too thick a layer of ice can become a problem over time. Too thick a layer of ice can be harmful to food and indicate a problem with your freezer. However, there are simple methods for removing excess ice from your freezer. You can scrape off the ice or defrost the freezer to melt the excess ice. Then take steps to prevent thick layers of ice from forming in your freezer again, such as setting the thermostat just below freezing.
To step
Method 1 of 3: Scrape away thick layers of ice
Keep the freezer away from heat sources. Do not place the freezer near a heat source such as an oven, boiler or stove. This will cause the freezer to work too hard, which can cause ice layers to form.
Tips
- Don't overfill your freezer, but don't over empty it either. By making good use of the available space, the freezer can continue to regulate the temperature properly.
- If it is quite warm in your house, you can put a fan in front of the open freezer to thaw the ice layers. However, it usually takes several hours for the ice to thaw.
- Once a month, clean the rubber surround around the freezer door with warm water and soap. If you see mold, clean it with bleach.
Warnings
- Call a technician if you see a thick layer of ice on the back wall of your freezer. The layer of ice may indicate a bigger problem.
- A thick layer of ice at the bottom of a drawer can indicate that your freezer has a leak.
Necessities
- Plastic spatula or wooden spoon
- Metal spatula
- Clean cloth
- Rubbing alcohol
- Dishwashing liquid
- Towel
