Content

• Ingredients
• To step
• Necessities

Looking for something fun to prepare for breakfast? Well, a light, yummy three-egg omelette is your answer. You make these as follows.

Ingredients

• 3 eggs
• Milk
• salt
• Olive oil
• Cheese (for grating)
• Chopped vegetables

To step

1. Heat a pan over medium heat.
2. Break three eggs into a bowl.
3. Add a tablespoon of milk to your egg mixture. Do not add more than a tablespoon of milk or your omelet will burn and become inedible. The milk makes your omelet nice, fluffy and light.
4. Sprinkle some salt into the batter. This will add flavor to the omelet.
5. Finely chop any vegetables you want and add them to the mixture (optional).
6. Stir well with a fork. Make sure to see mountains of bubbles!
7. Add some olive oil to the pan. Turn it around so that the entire bottom is greased.
8. Add your egg mixture to the pan. If you hear a hissing sound, then you are doing it right.
9. Take a wooden spatula and make sure that the edges of the omelet do not stick.
10. Push up one edge and, after about one minute, let the excess egg fall under the edge. Release.
11. Sprinkle grated cheese on the omelette and sprinkle some salt on top as well.
12. Take a larger spatula and turn your omelet over after about a minute and a half, so that it is folded in half. Keep moving the omelet around in the pan so it doesn't burn.
13. Remove your omelet from the pan and place it on your plate. Let it cool for about two minutes before eating it.

Necessities

• (Cast iron) frying pan
• Wooden spatula
• Larger spatula
• Come on
• Fork
• Kitchen timer