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• Method 1 of 5: Drink shots of Baileys
• Method 3 of 5: Add Baileys to an Irish Coffee

Baileys Irish Cream is a liqueur made from whiskey, cream and cocoa extract. Many people drink Baileys neat with some ice or use it as a mixer in shots, martinis and Irish coffee. Some people even enjoy Baileys in hot chocolate or milkshakes. However you drink your Baileys, it will be a pleasant addition to your drinks cabinet.

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Method 1 of 5: Drink shots of Baileys

1. Add a little citrus to your coffee with cream by drinking a B-52. A B-52 is a layered shot that starts with the densest liquid at the bottom of the shot glass. Pour 1.5 cl of Kahlua into the glass, then 1.5 cl of Baileys, then 1.5 cl of Triple Sec (orange-based liqueur) to create a triple combination of coffee, cream and lemon flavor.

   For the purest drink, hold a spoon upside down in your glass and slowly drop the liqueur onto it.

   
   
2. Go for a Baileys Jack Knife if you want a stronger martini. Prepare this strong drink by mixing 3 cl of Baileys with 3 cl of whiskey. Shake until cold and then strain into a martini glass.

Method 3 of 5: Add Baileys to an Irish Coffee

1. Make your coffee. Strong coffee is best suited for this. Use the cooking method you prefer. Instant coffee is also an option.
2. Choose your ice cream. Chocolate and vanilla are fixed values, but you can always let your creativity run free. Choose flavors that go well with Baileys. Of course, Baileys goes well with mocha ice cream, but also consider the following flavors: mint with chocolate chips, peanut butter, rum with raisins, pumpkin and "cookies and cream".
3. Choose what you will mix. Choose flavors that go well with Baileys, such as chocolate, citrus or Amaretto. You can add:
   • Syrups such as toffee, caramel or butterscotch.
   • Fresh fruit such as banana, peach or strawberry.
   • Peanuts, walnuts or almonds.
4. Finish your drink with whipped cream. Whipped cream from a bottle is ok, but you can of course make your own whipped cream based on Baileys by mixing 250 ml full cream with 4.5 cl Baileys in a metal bowl and whipping everything with a hand blender until it is completely stiff.