Content

• To step
• Method 1 of 2: Almond flour
• Method 2 of 2: Almond flour
• Tips

Almond flour and almond flour play a good role in baking recipes. Both ingredients are not only gluten-free but also have a lot of protein. Almond flour is also one of the components to make almond paste. Baked goods get that rich nutty flavor with almond flour, and many bread-making recipes can take advantage of almond flour as a substitute. Fortunately, making almond flour or flour is quite quick and very easy.

To step

Method 1 of 2: Almond flour

1. Use it directly or label it and keep it in a refrigerated place. Unused, almond flour can turn rancid at room temperature when it is oxygenated for too long.

Method 2 of 2: Almond flour

1. Use it directly or label it and keep it in a refrigerated place. Unused, almond flour can turn rancid at room temperature when exposed to oxygen for too long.

Tips

• Don't grind it too long or you could end up with a pasta-like butter.
• To get the best results from the almonds, you can strain the mixture. Remove any unground bits and grind again until granular.