Content

• What do you need

1 Prepare your potatoes. First, peel the potatoes. It is best to use a vegetable peeler, it cuts the skin much thinner than a regular knife. After you have peeled all the potatoes, cut the potatoes into egg-sized chunks.

2 Boil potatoes. Bring the water to a boil and cook the potatoes for about 8 minutes. The potatoes should remain slightly moist.

3 Drain the water. Hold the lid of the pot so the potatoes do not fall out, drain and cool the potatoes.

4 Prepare a baking dish. Pour enough vegetable oil into the pan to cover the entire bottom, place the pan on the top baking sheet in the oven to warm it up thoroughly.

5 Heat the oven. Set the oven to 250ºC or 7 and start heating the oil.

6 Scrape the potatoes with a fork. When the potatoes have cooled down, scrape the top of the potatoes with a fork.

7 Place the potatoes in a baking dish. When you see the oil is hot, place the potatoes in a baking dish. Flip the potatoes in oil so they are covered in oil before baking.

8 Leave the potatoes in the oven. Bake the potatoes for 50-60 minutes. Turn the potatoes halfway through until crisp on all sides.

9 Check the potatoes. After the time is up, check the color of the potatoes. They should be golden brown and crispy on the outside and soft on the inside.

10 Drain the oil and serve. Remove the chips from the baking dish without trapping too much oil. You can serve it on the table. Enjoy!

11 Ready.

What do you need

• 1 large saucepan
• 1 large baking dish
• 1 knife
• 1 plug