Author:
Frank Hunt
Date Of Creation:
17 March 2021
Update Date:
1 July 2024
Content
Cutting a whole chicken into pieces is something we often dread, but once you know how to do it, you will notice that it is not that difficult at all. Follow the steps below to remove any part of the chicken quickly and efficiently.
To step
Method 1 of 5: Prepare the chicken for slicing
Ready.
Tips
- Always use a sharp knife, as a dull knife is more likely to slip.
Warnings
- When handling chicken, always be careful not to spread salmonella. Always wash your hands, utensils, countertops, and cutting board with hot water and soap.
Necessities
- Whole chicken
- Sharp knife
- Cutting board
- Come for the chicken parts
