Content

• Tips
• Warnings
• What do you need

1 Pour one glass of rice into a bowl.

2 Rinse the rice to be cooked in the pan and drain the "only" water until the water in the pan is clear. Do this only if your rice needs to be rinsed. Some rice varieties are fortified with vitamins / additives and do not need to be washed.

3 Pour 2 cups of water into a pressure cooker and pour the rice in the pan into it. Make sure the water level covers the rice.

4 Close the lid of the pressure cooker (fitted with a rubber gasket) and close it until it is firmly closed.

5 Place the pressure cooker on the stove (medium heat) and wait until you see steam coming out of the hole. The time it takes for the steam to escape depends on the amount of rice that is being cooked and the intensity of the heat set on the stove.

6 Once you see steam coming out of the hole, place a metal valve (also called weights) on top of the hole so that it snaps into place.

7 The pressure cooker whistles twice.That is, steam comes out of the hole covered by the balance.

8 Turn off the stove and let the pressure cooker sit for 10-15 minutes.

9 Remove the weights and open the lid of the pressure cooker and your rice is ready.

Tips

• In addition, the water that you are going to pour into the bowl (with the rice) should always be twice the amount of the rice that you are going to cook.
• Make sure the water level in the pressure cooker is not too high. Because it can get caught in the rice bowl and cause problems.
• 1 cup of uncooked rice when cooked gives about 2-2.5 cups of cooked rice, enough for 2 servings with accompaniment.
• The cookware you are going to use should preferably be stainless steel; remember, the water level in the dishes must be at least one third of the dishes. Therefore, the rice will boil (its volume increases).

Warnings

• NEVER forget to turn off the stove. Forget rice, it will ruin your home.

What do you need

• Pressure cooker, weights, gasket
• Rice
• Water
• Dishes to hold rice