Content

• Steps
• Method 1 of 1: Use UHT Milk with Milk Powder
• Tips

Powdered milk will never taste the same as fresh milk, but there are a few things you can do to improve its taste. Below are some tips and tricks on how to use milk powder.

Steps

1. 1 Buy good, fresh milk powder and use it immediately. Store milk in the refrigerator in a tightly closed container to keep it fresh for as long as possible.
2. 2 Stir the milk powder the night before. Refrigerate milk overnight to cool. Diluted milk powder always tastes better after cooling.
3. 3 Use ice water to mix the milk. You can drink it right away, but it's best to let it cool overnight.
4. 4 Mix equal proportions of fresh and diluted milk powder. Pour in the diluted milk powder gradually, stirring in the fresh milk.
5. 5 Use whole milk powder whenever possible. Nido is a brand of whole milk powder available worldwide. Amazon.com sells Nido Milk Powder.
6. 6 Mix homemade chocolate syrup with diluted milk powder. Children adore it and consider it sweet.
7. 7 Prepare smoothies with reconstituted milk.
8. 8 Add a few drops of vanillin to the diluted milk powder. Chill well and serve.
9. 9 Add a couple tablespoons of sugar to the reconstituted milk. Chill again and serve.

Method 1 of 1: Use UHT Milk with Milk Powder

This way the milk is made "a little thinner". Four packs and a large carton of milk powder can provide up to 8 liters of "off-the-shelf" milk for a couple of cents instead of a dollar.

1. 1 Prepare a cup of regular milk. Mix 1 cup UHT safe milk with 1/3 cup milk powder. Beat until sugar dissolves.
2. 2 Store in a sealed container in the refrigerator until you need it. Chilling will improve the taste and prepare it for use.
   • Class A safe milk is liquid milk that does not require refrigeration before opening the package (UHT and stored in a special safe package).

Tips

• Look around for dry buttermilk, especially if you only use it occasionally for baking and cooking. You can add as much as you need according to the recipe.
• Use reconstituted milk powder for baking. It works well for this and you will never notice the difference in the finished baked goods.