How to make chocolate vodka

Content

Ingredients
Steps
Method 1 of 3: Water Bath
Method 2 of 3: Freeze
Method 3 of 3: Dishwasher
Tips
Warnings
What do you need

Attention:this article is intended for persons over 18 years of age.

Did you know that melted chocolate can be dissolved in vodka? It's really easy to do and it makes an amazing drink for those who love chocolate.Any kind of chocolate can be used, although this article describes the use of MilkyWay or Mars chocolate bars.

Ingredients

5 or 6 Mars bars or other chocolate bars, roughly standard sizes.
A bottle of vodka (700 ml.), A cheap one is great, as the chocolate compensates for the lack of good taste.

Steps

Method 1 of 3: Water Bath

1 Prepare a skillet and a bowl. The bowl should fit completely into the pan. If you have a steamer, you can use it instead of a frying pan.
2 Fill the skillet halfway with water. Place the bowl in the skillet so that it floats on the water so the water doesn't overflow. The water should reach most of the bowl.
3 Cut Mars bars into pieces. Place the sliced slices in a bowl.
4 Bring the water to a low boil so that the bars begin to melt. While they are melting, add a little vodka.
- Stir the mixture and add vodka until all is added. Do not allow the mixture to boil or allow the alcohol to evaporate.
- Once all the vodka has been poured, continue stirring until a homogeneous mixture forms. The caramel is the last part of the melting, so be patient and it will eventually.
5 Remove the bowl carefully from the pan. Set aside to cool it down.
6 Pour the chocolate vodka into the bottle using a watering can. Once the chocolate vodka has cooled to room temperature, place the bottle in the freezer for at least 24 hours. The chocolate vodka will not freeze and will form a nice thick and cold texture.
- Store in the freezer until needed and between use.

Method 2 of 3: Freeze

You will need a little patience for this method, as the bottle needs to be placed in the freezer for two weeks. On the plus side, this method has less work than the first.

1 Prepare Mars vodka and bars.
- Pour about 20% of the vodka out of the bottle. Transfer to another bottle for storage and future use.
- Cut Mars bars into pieces.
2 Place the sliced Mars bars through the neck into the vodka bottle.
3 Place the lid on the bottle. Make sure to close tightly and securely.
4 Place the bottle in the freezer. Leave the bottle in the freezer for two weeks. Invert and shake the bottle every few days, if necessary.
5 Remove the bottle from the freezer and serve when the Mars bars dissolve in the vodka. Store in the freezer between use.

Method 3 of 3: Dishwasher

1 Prepare Mars vodka and bars.
- Pour a quarter of the vodka out of the bottle. Pour the vodka into another bottle for storage and later use.
- Cut the Mars bars just enough to fit through the neck of the bottle.
2 Press the sliced Mars bars through the neck into the vodka bottle. Don't worry about how not so attractive things look right now.
3 Place the lid on the bottle. Make sure to close tightly and securely.
4 Put a bottle of vodka in the dishwasher and run it. The warm water will melt the Mars bars and dissolve the chocolate in the vodka.
5 Shake the bottle well. If the Mars bars aren't all completely dissolved in the vodka, put the bottle back in the dishwasher for another circle.
6 Remove from dishwasher. Place the bottle in the freezer to chill. Once the chocolate vodka has cooled, it is ready to drink.

Tips

You can use other chocolate bars, but avoid those containing cookies, fruits, or nuts, as these will not dissolve in the vodka and will be difficult to remove.
Use the cheapest vodka you can find. The quality of the vodka hardly makes any difference to the end result.

Warnings

Do not allow vodka to boil in the first method, or so that alcohol evaporates.
Be careful with alcohol, especially when using a gas stove or other open flame. It is flammable!
Make sure the kids don't think this is for them. This drink is for adults only.
Drink responsibly!