Content

• Method 2 of 2: Coconut Cream and Coconut Water
• Tips
• What do you need

1 Buy or get a jar of coconut cream.

2 Open the jar and pour the cream into two glasses. Make sure there is an equal amount of cream in each glass.

3 Add water to both glasses. The amount depends on how thick you want milk. It is better to add water in small portions than to pour in a lot at once.

4 Mix the coconut cream thoroughly with the water. The mass should be even, and similar to coconut milk!

5 Use or store. If you do, pour milk into special containers or jars and refrigerate (in a glass or jar with a lid). Do not store for more than a few days, otherwise the milk will spoil.

Method 2 of 2: Coconut Cream and Coconut Water

Using coconut water instead of regular water will make the milk sweeter; it will have a better coconut flavor than store-bought milk. It won't cost much.

1. 1 Choose a suitable coconut cream. You can do this with a glass or 1 liter of cream.
2. 2 Open the jar. Pour equal amount of coconut cream into 2 cups.
3. 3 Add coconut water to both glasses. Mix them in a ratio of 30 g coconut cream to 200-230 g coconut water.
4. 4 Stir or shake well. You just made coconut milk at home.
5. 5 Use or store. If storing, refrigerate or freeze as directed in Tips.

Tips

• Add ice cubes to freeze cream (milk). This will make it easier to make 30 g of cream or milk. Milk will not run in the fridge or jar.
• This milk can be used in any recipe that requires coconut milk.

What do you need

• Coconut cream
• Bottle opener
• 2 glasses
• Water
• Storage container (optional)