Content

• Tips
• Warnings
• What do you need

1 Prepare a large bowl, measuring cup, ice, water, and free enough space in the refrigerator before you start making Jell-O.

2 Pour a packet of Jell-O gelatin into a large bowl.

3 Pour 1 cup of boiling water over the gelatin.

4 Stir the mixture in a cup until the gelatin is completely dissolved. This process usually takes about 2 minutes.

5 Pour 1 cup of cold water into the dissolved gelatin.

6 Refrigerate Jell-O mixture until solid. This will take approximately 4 hours.

7 Bon Appetit!

Tips

• To speed up the process, instead of 1 cup, pour ¾ cup of boiling water over the gelatin, then add 1/2 cup of cold water instead of 1 cup and at the same time add ice cubes to make the gelatin freeze faster. Place the dessert in the refrigerator for 30 minutes or 1-2 hours until it hardens.
• Try different mixes for Jell-O: strawberry, pumpkin or cherry.
• Decorate dessert with whipped cream, fruit, or pastry sprinkles.

Warnings

• Jell-O is not a vegetarian dessert. Gelatin is a protein product that is produced by hydrolysis of collagen obtained from bones, connective tissues, organs and parts of the intestines of animals.

What do you need

• Large bowl
• Beaker
• Ice
• Water
• Refrigerator with enough free space