Content

• Ingredients
• Steps
• Method 1 of 2: Mixing
• Method 2 of 2: Shaking
• Tips

To cook Asian-style meat, you need to prepare a hot sauce for the meat first. By using classic ingredients like sesame oil and soy sauce, you can create a delicious and unique flavor.

Ingredients

• 2 tbsp soy sauce
• 2 tbsp dry sherry
• 1/2 tspcorn starch
• 1/2 tsp Sahara
• 2 tsp garlic chili sauce
• 1 tsp sesame oil

Steps

Method 1 of 2: Mixing

1. 1 Pour all ingredients into a medium bowl.
2. 2 Using a wooden spoon, stir all the ingredients together.

Method 2 of 2: Shaking

1. 1 Pour all the ingredients into a glass jar and close it using the lid.
2. 2 Shake the jar gently up and down to mix all the ingredients together.

Tips

• Store the sauce in the refrigerator for up to four days. Be sure to close the jar with the lid when placing the sauce in the refrigerator.
• You can add spices such as a pinch of salt and black pepper. Don't use too many spices, however, as most of the flavor will come from the cooked meat combined with the sauce.
• It is not necessary to adhere to the proportions of ingredients indicated in this article. Try experimenting with different amounts of soy sauce, sherry, garlic chili sauce, and sesame oil; every time you get a unique taste.

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