Content

• Method 2 of 2: Creamy Cocoa Cream
• Tips
• What do you need

1 Place the butter in a bowl. Whisk until airy using a wooden spoon.

2 Add powdered sugar, milk and vanilla. Mix thoroughly.

3 Beat the ingredients until a smooth paste is obtained.

4 Check consistency. If the consistency is not smooth and smooth enough, add a little more milk or sugar until you have the desired consistency mixture.

5 Using a butter knife, spread the cream on the bottom of the cake. Spread the cream evenly over the center and edges. Place the top layer of the cake on top of the bottom.

Method 2 of 2: Creamy Cocoa Cream

1. 1 Place the butter in a bowl. Whisk it until airy, using a wooden spoon.
2. 2 Add powdered sugar, sugar and cocoa powder. Mix well.
3. 3 Add a few drops of cognac, rum, or fruit juice. Mix everything well.
4. 4 Using a butter knife, spread the cream on the bottom of the cake. Spread the cream evenly over the center and around the edges. Place the top layer of the cake on the bottom layer.

Tips

• You can also use this cream as a frosting.
• It is recommended to sift the icing sugar before use.

What do you need

• A bowl
• Wooden mixing spoon
• Butter knife