Content

• Ingredients
• Steps
• Part 1 of 4: Choosing an Ice Cream Accessory
• Part 2 of 4: Making Ice Cream for Ice Cream
• Part 3 of 4: Adding the Basic Filling
• Part 4 of 4: Variety of fillings
• Tips
• Warnings
• What do you need

Are you looking for the secret to making an ice cream? The quality of the ice cream, the type of serving dish and the filling are the key elements of an excellent ice cream that no ice cream lover will refuse. Here are some tips on how to make the perfect ice cream.

Ingredients

• Ice cream of your choice
• Syrup such as chocolate, strawberry, or cream
• Filler, such as bananas, nuts, or other fruits
• Glazed cherries
• Whipped cream

Steps

Part 1 of 4: Choosing an Ice Cream Accessory

1. 1 Choose the right serving dish. Choose the most suitable serving dish. Glassware is a traditional serving dish. Such utensils can be transparent, blue, green or pink. This can be a glass with a short stem and a wide neck, or a canoe-shaped glass dish. Whichever you choose, all the ice cream should fit in there, along with the syrup and additives.Be creative and look for the most suitable utensils.
   • Perhaps this will be your favorite childhood dish or a legacy dish.
2. 2 Choose the right ice cream spoon. A long-handled spoon works best as it can be used to reach the very bottom of the utensil. Young children love colored spoons with funny pictures; adults love sterling silver if you want to really enjoy the process. But anything will do.

Part 2 of 4: Making Ice Cream for Ice Cream

1. 1 Choose an ice cream flavor. Keep the flavor simple as you will be adding the filling. The ice cream flavor should act as a backdrop for other additives. Vanilla ice cream is the most traditional. Then comes chocolate and strawberry ice cream as a classic.
2. 2 Place 3 scoops of ice cream in a serving dish. Use the curling method to form the ice cream on the platter.

Part 3 of 4: Adding the Basic Filling

1. 1 Choose the filling. There are many options for filling. You can choose the filling from the following sections.
2. 2 Pour chocolate syrup or any other kind of syrup over ice cream; do it in a zigzag shape. You can use syrups of different flavors for flavor variation.
   • Chilled syrup works best as it helps to achieve a thick consistency.
3. 3 Add some whipped cream and other toppings. Pour the glazed cherries over the ice cream. Traditionally, you need to put whipped cream on top and attach a cherry.

Part 4 of 4: Variety of fillings

1. 1 Choose a syrup. There are many types of syrup such as strawberry, chocolate, maple, and raspberry.
2. 2 Add fruit. You can do this in a variety of ways. You can make a fruit sauce or add chunks of tangerine, apples, strawberries, pineapple, berries, or mangoes.
3. 3 Sprinkle ice cream with chopped nuts. For example, you can use peanuts, pecans, hazelnuts, walnuts, or cashews. You can also use candied nuts (for example, chunks of toasted and candied pecans in caramel sauce on top of vanilla ice cream).
4. 4 Add chocolate and candy. For example, you can add dark chocolate or candy pieces (M & Ms, Smarties, Gummi Bears, and others). You can also add gummies (perfect for Halloween).
5. 5 Check if you have any pie fillings. You can use chocolate or colored filling, dried fruit, cocoa powder, or confectionery sugar.
6. 6 Add other delicious toppings of your choice. You can add whipped cream, molasses, cookie or pie crumbs, small curd pie pieces, and so on.

Tips

• You can choose the fillings according to your taste. Experiment as much as you like and find the most suitable combinations.

Warnings

• Don't overdo it with the "curl" effect. Ice cream may melt.
• If you add a banana to the bottom, it will no longer be an ice cream. This will be a special kind of "banana ice cream".

What do you need

• Ice cream spoon
• A bowl