Content

• Steps
• Method 1 of 3: Making Baked Pasta with White and Red Sauce
• Method 2 of 3: Making Pasta with White and Red Sauce
• Method 3 of 3: Making White and Red Sauces from Scratch
• Similar articles

There are many recipes for making delicious pasta with white and red sauce. The white and red sauces are a combination of two famous Italian pasta sauces - Marinara sauce and Alfredo sauce. These dishes are easy to prepare and do not require large material costs. Plus, a pasta with white and red sauces can be made in less than one hour. Therefore, if you do not want to spend a lot of time preparing a delicious dish, opt for pasta with white and red sauces.

Steps

Method 1 of 3: Making Baked Pasta with White and Red Sauce

1. 1 Prepare all the ingredients you need. This recipe is very simple and will take very little time to cook. Therefore, this is the perfect recipe for those whose schedule is scheduled by the minute. You don't have to cook white and red sauces. You can buy them at the store. This dish can be prepared very quickly without spending a lot of money. Your kids will love it. The amount of ingredients listed below is for 6-8 servings:
   • 4 glasses of penne (type of pasta - feather tubes up to 10 mm in diameter and up to 40 mm in length with diagonally cut edges);
   • 1 can of Alfredo sauce (435ml);
   • 1 can of Marinara sauce (720ml);
   • 2 cups grated mozzarella cheese
   • 1 cup grated parmesan cheese
2. 2 Boil water and add penne to it. Prepare the pasta following the directions on the package (preparation method may vary depending on the type of pasta). While the pasta is cooking, preheat the oven to 350 degrees to get ready for the next cooking step.
   • Drain the water gently by discarding the pasta in a colander.
   • If you don't have penne on hand, you can use your favorite pasta to make this dish.
3. 3 Mix the two sauces together. Pour the Alfredo and Marinara sauces into a large bowl. Stir the two sauces with a spoon until you have a smooth consistency. You should have a creamy orange sauce.
4. 4 Add mozzarella cheese and prepared pasta. Add 2 cups grated mozzarella cheese to the sauce bowl. Mix thoroughly. Then add the pasta to the mixture. Mix all ingredients thoroughly.
5. 5 Transfer the mixture to a baking dish and place in the oven. Gently transfer the mixture to a baking dish (9x13). Preheat oven to 350 degrees. Place the dish in the oven and cook for 20-25 minutes. Do not cover the baking dish with a lid. After the specified period of time, the food will become hot and bubble.
6. 6 Sprinkle the Parmesan cheese over the dish and place in the oven for another 5 minutes. Carefully remove the dish from the oven and sprinkle one glass of Parmesan cheese evenly on top of the dish. Place the dish in the oven for another 5 minutes. When the cheese is completely melted, remove the mold from the oven.
   • Allow your food to cool for 5-10 minutes before serving.
   • Sprinkle chopped fresh parsley and / or fresh basil over the dish before serving.
7. 7 Prepare a convenience food and freeze it. Prepare the dish following the steps above, but do not bake it. Cover the dish tightly with two layers of foil. The food can be stored in the freezer for up to two months. Take the dish out of the freezer, defrost it by placing it in the refrigerator for a couple of days.
   • Cover the dish with foil and bake at 350 degrees for 35-45 minutes (or until it's done).

Method 2 of 3: Making Pasta with White and Red Sauce

1. 1 Prepare all the ingredients you need. You will have a pasta with red and white sauce. This dish is very easy to prepare. The total cooking time is approximately 40 minutes. The amount of ingredients listed below is for 6-8 servings:
   • 2 tablespoons of butter;
   • 2 tablespoons olive oil
   • 4 cloves of minced garlic
   • 1 medium onion, finely chopped;
   • Two cans of tomato sauce or Marinara sauce (435 ml);
   • A pinch of sugar (to taste);
   • Salt and freshly ground black pepper (to taste);
   • 675g fettuccine (this is a type of Italian long and flat pasta, which is usually about 5 mm wide);
   • 1 cup heavy cream
   • Grated Parmesan or Romano cheese, if necessary;
   • Chopped fresh basil to garnish the dish (optional).
2. 2 Sauté chopped garlic and diced onions in a large skillet. Chop 4 garlic cloves and finely chop a medium onion. Heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat in a large skillet. Add the onion and garlic to the skillet. Saute the onions and garlic for a minute.
3. 3 Add tomato sauce, sugar, salt and pepper. Add the tomato sauce (or marinara sauce) to the skillet. Also add a pinch of sugar, salt and pepper (to taste) and mix everything thoroughly. Cook the sauce over low heat for about 25-30 minutes. Stir occasionally.
4. 4 Boil water and add fettuccine. Prepare the pasta following the directions on the package (preparation method may vary depending on the type of pasta). Drain the water. When draining the pasta, save one glass for the sauce. You may need it later if the sauce is too thick.
5. 5 Remove the sauce pan from the heat and add the cream. Move the pan to an unused hotplate. Add a glass of cream to the skillet. Also add cheese (to taste). Taste the sauce. Add more spices if necessary.
6. 6 Mix the fettuccine sauce. If the consistency of the sauce is too thick, add the water left over from the pasta boiling. Mix well. When the dish has reached the desired consistency, add chopped basil (optional). The dish is ready to serve. Place a plate of romano or parmesan cheese on the dining table so everyone can add as much cheese as they like.

Method 3 of 3: Making White and Red Sauces from Scratch

1. 1 Prepare all the ingredients you need to make your red sauce. First, you'll make the red sauce.Prepare the ingredients for making both red and white sauces. However, do not mix the ingredients needed to make the red sauce with the ingredients you need to make the white one. The total cooking time is approximately 30-40 minutes. The ingredients listed below are based on two servings:
   • 1 red pepper, chopped
   • 1/8 of a chopped red onion
   • 1 small tomato, chopped;
   • A clove of garlic;
   • Italian spices (must include basil, rosemary and marjoram);
   • A pinch of salt and pepper;
2. 2 Prepare all the ingredients you need to make the white sauce. You will prepare the white sauce after making the red sauce.
   • 1 tablespoon butter
   • 1 tablespoon flour;
   • 1 1/2 cups milk or heavy cream
   • 1/2 cup Parmesan cheese
   • 1 ½ cups pasta of your choice (rotini, fusilli, or stuffing pasta recommended).
3. 3 Boil water and add pasta to a pot of boiling water. Prepare pasta following the directions on the package. Drain and set aside the finished pasta. Start cooking the red sauce while the pasta is cooking.
4. 4 Heat 2 tablespoons olive oil in a large skillet. Fry the chopped red peppers, red onions, tomatoes, and minced garlic in a skillet over medium heat. Add Italian spices (basil, rosemary and oregano are recommended), salt and pepper.
   • Fry for one minute.
5. 5 Remove the skillet with vegetables from the heat and chop them. Transfer the vegetables from the skillet to a blender. You should have a puree mixture. If your sauce is too thick, add a little olive oil. Once you have a sauce of the desired consistency, set it aside.
6. 6 Melt the butter in a large saucepan. Add 1 tablespoon butter to a saucepan and melt over low heat. After the butter has melted, add 1 tablespoon of flour. Whisk the butter and flour together. When the mixture starts to bubble, start slowly adding the cream to the pan.
   • Add a little cream and mix thoroughly. Wait for the mixture to bubble again and then add more cream.
   • Stir and repeat the process until you add the above amount of cream.
7. 7 Let the sauce thicken, then add the cheese. Stir as often as possible. Continue stirring slowly until the sauce is thick and thick. Then add ½ cup Parmesan cheese. Mix well. Continue stirring until the Parmesan is completely melted.
   • Continue cooking the white sauce until smooth, creamy.
   • You will need no more than 10 minutes.
8. 8 Transfer the finished pasta to a large platter. Add a spoonful of white sauce. It should completely cover the pasta. Then drizzle with a spoonful of red sauce. Then white again. Stick to this sequence until you have used up all of the cooked sauce.
   • Stir well and serve.
   • Sprinkle fresh chopped basil over the dish before serving (optional).
9. 9 The dish is ready.

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