Content

• Tips
• Warnings

1 Collect all ingredients. It's pretty straightforward.

2 In a bowl, combine eggs, milk, and, if desired, a pinch of pepper or salt.

3 Heat oil in a skillet.

4 Pour the egg mixture into the skillet.

5 Once the omelet is lightly browned, lift the edges with a spatula so that the still moist mixture flows downward.

6 If you want, you can add some cheese to the mixture to make the omelet even more cheesy.

7 Wait until the omelet is done and the surface is still glossy.

8 Remove from heat.

9 Pour as much cheese as you like in the middle of the omelet.

10 Fold the omelet in half and place on a plate.

Tips

• Don't be afraid to experiment! Mix toppings to make this simple omelette more interesting.

Warnings

• Never eat raw meat and eggs, as this can lead to serious illness.