1 Wash the lettuce. Separate the bunch of lettuce. If the lettuce is from the garden, you will need to soak it in salt water or use a drop of disinfectant solution to make sure it is clean.

2 Slice the lettuce. Slice the lettuce into a container or bowl however you like, although coarse slices are preferred.

3 Set aside the sliced ​​lettuce.

4 Squeeze lemons. If using lemon, squeeze it into a cup. If using vinegar, add the required amount.

5 Add sugar to vinegar or lemon. The amount of sugar must be sufficient to form a solution similar in consistency to syrup. Stir well to dissolve all the sugar.

6 Add some butter to the syrup. Mix well.

7 Use a spoon to distribute the lemon / vinegar syrup evenly throughout the salad. Stir lightly.

8 Chop a tomato or onion and add to a salad. This is the best option.