Content

• Warnings

1 Preparing the dough.

• In a large bowl, combine flour, nutmeg and margarine until well combined (use your hands to get a smooth texture).
• Stir the salt and water separately and gradually add to the dry mixture.
• Knead the dough thoroughly until you are perfect.
• Cut the dough into three or four pieces.
• Roll out the dough until it is 3–6 mm thick.
• Then shape your dough into the shape you want.

2 Cooking the filling.

• Combine carrots, onions, green peppers, and chop in a bowl.
• Beat the eggs in a separate bowl to garnish and cool the patties.

3 We fill the pies with filling.

• Place the filling on your cut dough pieces: 1 tablespoon on one side.
• Cover with the other side.
• Use your fingers or the bottom edge of a fork to press down on the folded edge of the patty.
• Spread an egg on top.

4 NOTE: Preheat oven for at least 10-15 minutes at 190 ° C.

5 We bake.

• Bake the patties in the oven at 190 ° C for 20-30 minutes or until golden brown. The presented recipe provides for the preparation of up to seven servings of 2 pies each.

6 Ready.

Warnings

• Do not leave meat pies in the oven for too long. They can burn.