Content

• Tips
• Warnings

1 Blend all ingredients together, including ice cubes, on high power until thick and creamy.

2 Place the mixture in the freezer and wait at least 2-3 hours.

3 Ready. At this point, your ice cream should be thick, smooth, and ready to serve.

Tips

• This mixture can be too thick and viscous, so you can add extra milk as needed while mixing.
• Stirring the ingredients and then slowly adding the ice cubes one by one will prevent the ice from getting stuck in the blender.
• If you want to add chocolate shavings, remember to do this after mixing.Otherwise the blender will change the color of your mixture to a darker one.
• Make sure the ice is crushed or your blender may break.
• Try adding different fruits for different flavors.
• Never open the lid until at least the minimum time has passed or the mixture can freeze properly.
• To get rid of a brain freeze, squeeze your nose very tightly, press your thumb against the palate of your mouth, or drink milk.
• Be sure to mix the ingredients very carefully and wait longer than usual if you are using fresh fruit.
• Make sure the lid is tightly closed in the blender, otherwise the mixture will not mix well.

Warnings

• Don't eat too fast or you will have a brain freeze.