Content

• Ingredients
• Steps
• Tips
• What do you need

Do you watch and love "It's Always Sunny in Philadelphia"? Then you may be familiar with the favorite dish of Charlie Kelly's character - milk steak with jelly candies. This famous steak was served in The Waitress Gets Married.

Ingredients

• Milk steak:
• 1 medium steak 250 g (from the top shoulder)
• 2 glasses of milk (preferably whole, "4%")
• 1/4 cup honey
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• Garnish:
• 1/2 cup Jelly Belly® gummies (or, if you don't sell them, any others)

Steps

1. 1 Add milk, honey, cinnamon, nutmeg, and vanilla to a medium saucepan.
2. 2 Heat the mixture, stirring occasionally, until the honey is completely dissolved.
3. 3 Bring the mixture to a boil.
4. 4 Place the steaks carefully in the boiling milk mixture.
5. 5 Bring the liquid to a boil and reduce heat to simmer the milk.
6. 6 Cook the medium-sized steak for five minutes on one side, stirring occasionally to prevent film from forming.
7. 7 Turn the steak over and cook on the other side for another 5 minutes.
8. 8 Check if the steak is cooked. If you want an authentic dish, then it shouldn't be pink on the inside.
9. 9 Let the steak sit for a few minutes.
10. 10 Decorate with jelly candies.

Tips

• For a healthy option, try skim milk or low fat milk.
• For large steaks, use a large skillet and proportionally more ingredients.
• If you decide to make a cheaper tenderloin, which is usually marinated, then this method does not require a marinade. However, if you wish, you can marinate the meat.
• If you are a foodie, try the jelly candies with unusual flavors to take your dish to the next level.

What do you need

• Plate
• Medium pan
• Stirring spoon (or tongs for turning steak)
• Fork and knife
• Dish