Content

• Warnings
• What do you need

1 Break the eggs into a bowl. Whisk well.

2 Add sugar and beat thoroughly.

3 Add cold water and baking powder. Whisk.

4 Slowly add the self-rising flour to the egg mixture and beat until smooth.

5 Add the butter to the cake pan and then pour the dough into the oiled pan.

6 Bake at 190 ° C for 30-35 minutes.

7 Check the doneness of the cake by gently touching it with your finger. The cake should be firm and golden in color. If it is still not cooked, bake it for a few more minutes until tender.

8 Chill the cake for 15-20 minutes before taking out their forms.

9 Ready.

Warnings

• Be careful when working with the oven.

What do you need

• Mixing bowl and spoon
• Cake mold
• Wire rack for cooling