Content

• Method 2 of 3: Method Two: Bread Zucchini
• Method 3 of 3: Method Three: Zucchini Bread
• Tips
• Warnings
• What do you need
• Fried zucchini
• Zucchini in breadcrumbs
• Squash bread

1 Chop a clove of garlic finely.

2 Heat olive oil in a large skillet over medium heat. Add chopped garlic to it and cook for about half a minute, stirring occasionally. Remove the garlic from the pan (optional).

3 Place the zucchini in the skillet. Toss the zucchini with a wooden spoon to coat each bite with oil.

4 Cook the zucchini on each side until firmly golden brown. Remove skillet from heat and season the zucchini with salt and pepper.

5 Transfer the zucchini to a plate and serve immediately. Sprinkle with Parmesan.

Method 2 of 3: Method Two: Bread Zucchini

1. 1 Heat the oven to 220 ° C.
2. 2 Cut the zucchini into large strips: about 1.5 cm thick, and about 7-8 cm long.
3. 3 Whisk the egg white and milk. In another bowl, combine cheese and breadcrumbs.
4. 4 Grease a baking sheet with vegetable oil or line it with foil.
5. 5 Dip each zucchini bite in the egg white and then roll in breadcrumbs. Place on a baking sheet.
6. 6 Bake for 20-25 minutes. The finished zucchini will be golden brown in color.
7. 7 Remove the zucchini sticks from the oven and serve.

Method 3 of 3: Method Three: Zucchini Bread

1. 1 Heat the oven to 160 ° C. Grease and flour on two 13 cm by 23 cm bread tins.
2. 2 Grate the zucchini. You do not need to peel the zucchini.
3. 3 Combine flour, salt, baking powder, baking soda, and cinnamon.
4. 4 In a separate bowl, combine eggs, butter, vanilla and sugar.
5. 5 Combine the egg and flour mixture.
6. 6 Add the zucchini and walnuts to the dough. Pour the dough into a baking dish.
7. 7 Bake for 40-60 minutes. Check the bread is done with a fork: stick it in the center of the bread, and if you take it out without the pieces of dough, the bread is ready.
8. 8 Remove the bread from the oven. Let it cool for about 20 minutes and release it from the mold.
9. 9 Eat with gusto!

Tips

• When choosing a zucchini in a store or market, buy a zucchini with a bright green skin and no more than 25 centimeters in length.
• Try a variety of condiments and spices with grilled zucchini.
• The zucchini has a delicate skin so it doesn't need to be peeled.
• Zucchini can be a great side dish, salad, or main dish when added to pasta.

Warnings

• Use oven mitts when removing the baking sheet from the hot oven. Remember to turn off the oven after cooking.

What do you need

Fried zucchini

• Pan
• Knife
• Wooden spoon

Zucchini in breadcrumbs

• Vegetable oil
• Baking tray
• Two small bowls
• Knife

Squash bread

• Grater
• Large bowl
• Small bowl
• Fork
• Two forms for bread