Content

• Steps
• Method 1 of 6: Powdered Sugar Frosting
• Method 2 of 6: Oil Glaze
• Method 3 of 6: Chocolate icing
• Method 4 of 6: Cheese frosting
• Method 5 of 6: Fluffy Icing
• Method 6 of 6: Cream frosting
• Tips
• Warnings
• What do you need

The glaze can be made in a variety of ways, depending on the desired texture, taste and style. And then you will find out how.

Steps

Method 1 of 6: Powdered Sugar Frosting

1. 1 Pour one cup of powdered sugar into a small bowl.
2. 2 Add 1-3 tablespoons of milk, water, or orange juice. You can also use heavy cream. Keep in mind that the more liquid you add, the thinner your frosting will be.
3. 3 Stir with a spoon.
4. 4 Try the consistency. Make sure it's not too runny or too thick. If too thick, add more milk. If it's too thin, add more powdered sugar.
5. 5 Put it in the refrigerator for 30-60 minutes to thicken the liquid.
6. 6 Add flavoring. You can add lemon juice, vanilla extract, almond extract, or any other flavoring. You can also add food coloring if desired.
7. 7 Spread the frosting over the brownie. Let the cake cool first.

Method 2 of 6: Oil Glaze

1. 1 Use an electric mixer to stir about 90 grams of softened butter in a small bowl. Stir until foamy.
2. 2 Add 160 grams of caster sugar and one tablespoon of milk or water one at a time.
3. 3 Smear the frosting. After stirring the frosting, spread it over the brownie.
   • The glaze can be colored with food coloring.
   • Other articles on butter glazes include: "How to make butter frosting", "How to make cocoa butter frosting", "How to make chocolate butter frosting", "How to make peanut butter frosting".

Method 3 of 6: Chocolate icing

1. 1 Place 80 grams of coarsely chopped dark chocolate and 60 grams of cream in an ovenproof glass bowl.
2. 2 Place the bowl in a pot of boiling water. If you have a double boiler, you can use it.
3. 3 Stir the mixture until smooth.
4. 4 After the frosting has melted, apply it to the cakes.
   • Also read: How to Make Chocolate Frosting, How to Make Chocolate Butter Frosting, and How to Make Chocolate Veggie Frosting

Method 4 of 6: Cheese frosting

1. 1 In a small bowl, combine 90 grams of cream cheese and 90 grams of softened butter. You can use an electric mixer.
2. 2 Stir until the two ingredients are as white as possible.
3. 3 Add 160 grams of caster sugar little by little.
   • See also: How to Make Cheese Frosting, How to Make Banana Cheese Frosting, How to Make Pineapple Cheese Frosting, and How to Make Cheese Frosting for Red Velvet Cake.

Method 5 of 6: Fluffy Icing

1. 1 In a small saucepan, combine 220 grams of powdered sugar and 80 ml of water, put on fire, but do not bring to a boil. Stir until sugar dissolves.
2. 2 Simmer for five minutes. Do not stir or cover. The syrup is ready when the syrup reaches 116ºC on the baking thermometer or when it thickens and does not color.
3. 3 Remove the syrup from the stove. Leave the pan to let the bubbles subside.
4. 4 In a small bowl, stir two egg whites until frothy.
5. 5 While continuing to stir the protein with a mixer, slowly pour in the hot syrup in a thin stream. Then, stir the mixture at high speed for 10 minutes until thick and cool.
6. 6 Use it however you like.

Method 6 of 6: Cream frosting

1. 1 In a small saucepan, combine 50 grams of butter, 55 grams of powdered sugar and two tablespoons of water over medium heat, but do not bring to a boil. Stir until sugar dissolves.
2. 2 Pour 120 grams of powdered sugar and two tablespoons of cocoa powder into a heatproof bowl.
3. 3 While stirring the hot butter mixture, gradually pour the cocoa and sugar into it.
4. 4 Cover the pot with a lid. Place it in the refrigerator until the mixture cools and thickens.
5. 5 Stir the frosting with a wooden broom before spreading the frosting over the cake.

Tips

• Make sure the frosting is completely cool before applying the frosting to the cake, or your frosting will melt on it.
• You can add food coloring to change the color of the frosting.
• By pouring the icing into a sturdy plastic bag and cutting off the tip, you can decorate a cake or pastry.
• Powdered sugar can also be called confectionery sugar. This is the same. The powder should be in the form of a fine white powder, not as white crystals. Granulated sugar (which looks like small crystals) is not very suitable for icing because it is not sweet enough.
• Glaze also works well for cookies.
• Cinnamon, lemon juice, crushed mint sticks, cookie bits - whatever you choose can make your frosting tastier and more original.
• You can look at the samples and try to recreate them on your cake.

Warnings

• Do not heat the frosting too much, as this can boil the milk and ruin all the frosting.
• If you don't want to use raw eggs in your icing, go for pasteurized ones.

What do you need

• A bowl
• Electric mixer
• Glaze application accessory
• Ingredients described above