Content

• Tips
• Warnings
• What do you need

1 Crack eggs in a bowl and beat until white foam. Add all dry ingredients (do not add baking soda if using baking powder) and then add milk. Do not stir.

2 Melt the butter in the microwave. Make sure all the butter is melted. Usually a minute is enough for this.

3 Add oil and stir gently. Make sure that there are no lumps left. If you mix with whipping movements, more air will get into the dough and the pancakes will be more fluffy.

4 Preheat a skillet over medium heat. If you have a special crepe maker, use it. Be sure to sprinkle the pan with non-stick spray or add oil to keep the pancakes from sticking.

5 Add water to the pan. If the water droplets 'dance' or bounce off with a hiss, then you can fry.

6 Pour about 3 tablespoons or 1/4 cup dough into a hot skillet. Use a ladle or large spoon for this. The amount of dough determines the size of the pancake. Start small as it is easier, gradually increasing the size to the desired size.

7 Fry for about two minutes, until the pancake is golden brown. Bubbles may form around the edges of the pancake. When they burst, a hole will form, which will immediately be closed with a batter. If the hole does not close, this is one of the signs that it is time to turn the pancake over.

8 Cook the pancake on the other side until it is the same golden color. Do you want some more crisp? Then keep the pancake a little longer, about thirty seconds, until it is fried to your liking.

9 Bon Appetit! Try pancakes with butter, peanut butter, syrup, jam, candy, or fruit pieces. There are many options!

Tips

• If you are using special pancake mixes, see the instructions on the package. Typically, such mixtures do not require the addition of baking powder, salt and sugar.
• Add vanillin if you prefer sweet pancakes.
• If you want to make sweet pancakes, you can add syrup or a lot of sugar. You can also add chocolate or honey.
• Pancake recipes differ from country to country. You can experiment, for example:
  • Add beer or soda to the milk to replace baking powder, and the beer will give the pancakes an unusual flavor.
  • The amount of liquid for the dough determines the thickness of the pancakes. The thinner the dough is, the thinner the pancake will be.
  • Use sunflower oil to prevent the pancakes from sticking to the pan. It has a higher burning temperature and is more suitable for frying than creamy.
  • You can add vanilla or fruit yogurt to the dough to make them fluffier.
• Make small pancakes and sandwiches with them. You can use cheese, jam, chocolate, fruit, candy, and so on.
• Try adding different ingredients directly to the dough instead of pouring them over the pancakes. For example, you can add chocolate chips, marmalade, pieces of fruit, berries, and so on directly to the dough.
• Try adding slices of bacon, grated cheese, your favorite nuts, or spices like cinnamon.
• Cover the pancakes with a paper napkin to prevent staleness.
• Try something original: Don't add sugar or other sweeteners, and add coffee instead.
• Pancakes are high in carbohydrates. Use special protein powders and plenty of eggs, do not add sugar to increase the percentage of protein.
• Don't add too much sugar! Especially if you have diabetes.

Warnings

• Do not put pressure on the pancakes while cooking, as this will make them less fluffy.
• Do not stack the finished pancakes on top of each other, the steam will make them soggy and less tasty.

What do you need

• Bowl for kneading dough
• Corolla
• Pan
• Scapula
• Tea spoon
• Beaker