Content

• Ingredients
• Steps
• Part 1 of 2: Cooking Meat
• Part 2 of 2: Cooking venison
• Tips
• What do you need

Venison belongs to the category of lean meat with a very rich taste. While it can get expensive, it is a great lunch ingredient. Here's an easy way to make venison steak. Enjoy!

Ingredients

• Deer steak (1.25 cm thick)
• Shallot
• Garlic
• Raspberry vinegar (one tablespoon)
• Olive oil (one tablespoon)
• Salt
• Pepper

Steps

Part 1 of 2: Cooking Meat

1. 1 Choose your meat carefully. You should choose the best quality venison. Like other meats, the final flavor of venison depends on the source material. Ask sellers questions and choose the most natural meat.
   • Try to find meat that is 1.25 cm thick regardless of overall size.
2. 2 Prepare the marinade. Marinade is essential when it comes to cooking meat. Search for spices by country and region where they are produced.
   • For example, to add a traditional flavor to meat, use a tablespoon each of very good quality shallots, garlic and raspberry vinegar, and quality olive oil.
   • Chop the shallots and garlic as small as possible. Put these ingredients in a mixture of olive oil and raspberry vinegar and add salt and pepper.
3. 3 Pour the marinade over the meat. Rub the mixture into the meat, although this is not necessary!
4. 4 Marinate the meat. Let the meat "soak" for an hour.

Part 2 of 2: Cooking venison

1. 1 Cook meat with blood! Most people are afraid to eat reddish meat. But don't be afraid of red juices. It's actually very tasty.
2. 2 Heat a skillet or iron grill. Wait for steam to form. !
3. 3 Place the steak in a hot skillet or grill and press down with a fork. Black lines should appear when frying meat.
   • Remember, if your marinade is oily enough, the steak will not stick to the pan.
4. 4 Cook the steak for less than a minute, then turn it over to the soggy side. Then remove it from the heat.
5. 5 Let the meat sit in the pan for 8 minutes. Otherwise, the meat will resemble a rubber sole. This is very important, so don't skip this point.
   • If the browning is successful, the browning should be 1 mm thick when cutting the meat. Between the toasted layers, the meat should have a deep red color.
6. 6 Enjoy! You can make a salad or boil potatoes as a side dish with meat.

Tips

• Venison can be cooked in a variety of ways. But some of them make the meat taste worse. When choosing a marinade, you should emphasize the characteristics of the ingredient, not just mask the natural taste.
• If you like medium roasted steaks, simply increase the cooking time on each side to a maximum of 5 minutes.

What do you need

• Frying pan or grill
• Fork
• Marinade bowl