Content

• Ingredients
• Steps
• Tips
• Warnings
• What do you need

In this article, we'll show you how to make Belgian French fries. It differs from regular fries in that it is baked twice.

Ingredients

• Big potatoes
• Vegetable oil
• Mayonnaise
• Salt

Steps

1. 1 Wash and peel the potatoes.
2. 2 Cut it into 1 cm long strips.
3. 3 Wash them in cold water to remove excess starch. This will make the potatoes crisp.
4. 4 Dry the potatoes with paper towels.
5. 5 Pour the oil into a deep skillet and fry the potatoes at 160 degrees to Celsius. Don't put too many potatoes in the pan.The whole process will take about 8 minutes.
6. 6 Remove the potatoes and place them in a bowl on a paper towel to absorb the oil. Let the potatoes cool for 20 minutes.
7. 7 Fry the potatoes again. Set the temperature to 190 degrees and fry it for 2-4 minutes. Then place the potatoes on a paper towel to absorb the oil.
8. 8 Serve with mayonnaise and ketchup. Sprinkle potatoes with salt.

Tips

• Do not cut the potatoes into thin strips - at least 1 cm.
• You can serve potatoes with any sauce, mustard or pickles.
• Use large potatoes for easier chopping.

Warnings

• If you put too many potatoes in the pan, they will stick together.
• Do not cover the pan with a lid.

What do you need

• Wooden plank
• Sharp knife
• Pan
• Paper napkins
• A bowl