Content

• Steps
• What do you need

Wooden skewers are widely used for preparing various dishes, for example, kebabs and barbecue. The skewers must be properly prepared so that they do not crack or break during the cooking process.

Steps

1. 1 Soak wooden skewers. Place them in a bowl of cold water. Leave it on for 10-15 minutes.
2. 2 Prepare the ingredients that you will be stringing on the skewers while they are soaking in the water.
3. 3 Remove the skewers from the water and place them on a paper towel. The excess water will be absorbed into the towel.
4. 4 Skewer the ingredients as usual.
5. 5 Place on barbecue or grill and cook. Soaked skewers will not char and burn. However, if you notice that the tips of the skewers are dry and caught in the fire, wrap the ends of the skewers with cling foil to prevent them from burning.

What do you need

• Wooden skewers
• Water
• A bowl
• Skewer Ingredients
• Food foil