Content

• Steps
• Method 1 of 3: Using salt
• Method 2 of 3: Using vinegar
• Method 3 of 3: How to Prevent Rust

Cast iron pans and pans are prone to rust. Fortunately, if you notice rust in your pan, there are many ways to remove it. If there is very little rust, it can be removed with salt. To remove a more serious stain, the pan will need to be soaked in vinegar. And for the future, if you want to prevent rust, keep an eye on the condition of your pans.

Steps

Method 1 of 3: Using salt

1. 1 Pour the salt into the skillet. The larger the pan, the more salt you need. Add enough salt to cover the cast iron skillet with a thick layer of salt.
   • For example, pour about half a cup of salt into a 1-inch skillet.
2. 2 Peel the pan with potatoes. Take a potato and cut it in half. The potatoes are rough enough to wipe off rust by rubbing salt into the pan. Place the potatoes, cut side down, in the skillet and rub to remove any rust.
   • Press down on the potatoes as this will help clean up the rust.
   • Rub the pan in a circular motion.
   • If you are cleaning a pot or skillet with a high rim, be sure to clean the sides and bottom.
3. 3 Rinse the pan and dry it dry. After removing the rust, rinse the pan under the sink. Wash off traces of salt and potatoes. Dry the pan immediately with dry towels. Then put the skillet on low heat. This will help get rid of any remaining moisture.
   • The sooner you dry the pan, the better, as water builds up in cast iron pans. If you leave a cast iron skillet wet, it will rust again.
4. 4 Restore the grease in the pan. Unfortunately, the rust removal process will also remove the grease film from the pan. After salting the pan, apply a small amount of vegetable or olive oil with paper towels. Then take clean paper towels and wipe off any excess oil. Place the skillet on low heat for half an hour. This should be enough to restore the fatty film.
   • After removing the skillet from the heat, remove excess oil and put the skillet back in place.

Method 2 of 3: Using vinegar

1. 1 Mix vinegar and water together, in a 1: 1 ratio. The vinegar will help remove rust from a heavily damaged skillet. Prepare a 1: 1 mixture of water and vinegar. The exact amount depends on the size of the cast iron skillet. Use enough water and vinegar so that the pan can be completely submerged in the solution.
   • Combine white vinegar and water in a sink or bucket to soak a skillet.
2. 2 Soak the pan. Submerge the cast iron skillet completely in the solution.Place a cast iron skillet in a sink or bucket. Leave the pan in the solution until the rust has been removed.
3. 3 While the pan is soaking, glance at it from time to time. The duration of the soak can vary. The pan should not be soaked for more than eight hours, but depending on the degree of rust, it can be removed earlier. Check the condition of the pan about every half hour. Remove it from the solution as soon as the rust dissolves. If you leave the pan in the vinegar after the rust has dissolved, the vinegar can eat away at the pan itself.
4. 4 Rinse the pan. When you take out the vinegar skillet, rinse it out immediately. Wash the pan with a mild detergent and soapy water to remove any remaining traces of vinegar. Use a soft brush or sponge when washing as hard sponges can damage the pan.
5. 5 Place a cast iron skillet on the stove top. Dry the pan with a rag or paper towels. Then put it on a warm stove for about half an hour. The heat will absorb the remaining moisture.
6. 6 Restore the grease in the pan. The vinegar soak will remove the grease film from the pan, which you then need to restore. Apply vegetable or olive oil to a skillet. Then put it in the oven at 175 ° C. Bake the skillet for about 45-60 minutes. SPECIALIST'S ADVICE

   

   James sears

   
   
   Cleaning Professional James Sears is the head of the customer satisfaction team at Neatly, a group of cleaning gurus based in Los Angeles and Orange County, California. An expert in everything related to cleanliness; helps to change lives by getting rid of junk and rejuvenating the home. He is currently one of the top students at UCLA.

   James sears
   Cleaning professional

   Alternative option from our specialist: “To remove rust from cast iron, fill a skillet with hot water and add baking soda to it. Let the solution soak for about 5 minutes, then clean off the rust with a sponge. "

Method 3 of 3: How to Prevent Rust

1. 1 Wash the pan properly. Poor cleaning can lead to rust. Never soak a cast iron skillet in water. Clean with coarse salt immediately after use to remove food particles. Only wash the pan with soap and water if it is already very dirty. Wipe dry immediately after washing.
2. 2 Keep the pan dry. The pan should not get wet. Never soak a cast iron skillet in the sink or put it in the dishwasher. If the cast iron pan gets wet, it may rust.
3. 3 Store the pan in a safe place. To prevent rusting, keep the pan away from water. Place a paper towel in the pan when not in use. This keeps dust out of the pan and you don't have to clean it too often.