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• Part 2 of 2: Be Creative

1 Make sure the blender is plugged in, clean and in good working order. A simple visual inspection will suffice for this. If the blender is in good condition, it can be used.

2 Place the ingredients inside the blender. We'll cover what you can put in a blender in the next section, but for now, just know that you can put almost anything in it. It is a good idea to put some liquid on the bottom so that everything can mix, otherwise the solids will hardly move inside the blender.

• If you want to grind ice, you will need a little liquid for this. The ice floats in the water, allowing the blades to do their job. Without water, the ice will simply get stuck between the sides and melt slowly.

3 Close the lid and lightly hold it while the blender is running. See that little lid on the blender? This is the feed lid. You can leave the blender on, remove the lid, and add some more (albeit small) ingredients of your choice. But, it is better to leave the lid closed anyway. Otherwise, crushed slurry may end up on your walls.

• If the blender does not turn on, make sure the bottom is securely attached to the base. If the blender and its base are not properly connected, it will have no power to hum and whistle.

4 Melite! Try pressing different buttons. Choose the appropriate speed depending on what you are grinding. Generally speaking, the further to the right you push, the faster the speed will be.

• Chopping, grinding, grinding, chopping, mixing, stirring, mashed, beating and liquefying - don't worry too much about these things. You cannot do something “wrong”. If you don't get the consistency you expected, try increasing the speed. If that doesn't work, stop the blender, remove the lid, stir, and start over.

5 Open a blender and pour out the contents. Of course, if it turned out what you wanted. You may need to scrape the bottom of the contents or remove the blades to access everything, especially if the resulting mixture is very thick. That's all!

6 Clean your blender. Remove the blades and rinse the blades and blender separately. Just wash them under soap and water. You can also put them in the dishwasher. It is safe to use.

• Never, ever put a base in water! If you spill it on, take a wet rag or sponge and clean it. It's hard to ruin it, but water (or any other liquid) can do it.
  • Apart from fire and everything else.

Part 2 of 2: Be Creative

1. 1 Prepare shakes, ice cream, smoothies, or cocktails. The most essential way to use a blender is to make sweet treats. Add some fruit, ice, sugar, milk and you're done. You can also come up with your own original recipe. We recommend reading the following articles:
   • How to make a smoothie
   • How to make frozen sweet mass
   • How to make a milkshake
   • How to make ice cream
2. 2 Make salsa sauce, hummus, and casserole. You no longer have to buy finished products of dubious quality. With a blender, you can cook almost anything. Your blender can literally be the start of a party. Just make sure you don't juice your tomatoes while making the salsa!
   • How to make hummus
   • How to make salsa
   • How to make a French onion casserole
   • How to make a bean casserole
3. 3 Prepare cocktails. The moment you've been waiting for has finally arrived. Cocktails. Every blender-blended beverage you've always wanted to try, and even those you never knew existed, can finally be blended in your blender.Some ice, alcohol, your favorite flavorings, and that's it. The wikiHow site has taken care of this as well:
   • How to make a cocktail "Margarita"
   • How to make a Daiquiri cocktail
   • How to make a Pina Colada cocktail
   • How to make a Salsa Party cocktail
4. 4 Prepare soups and sauces. Yes, you can also make soups and sauces in your blender. At least their cousins ​​are creamy and soft in taste! Check out the following recipes:
   • How to make creamy tomato soup
   • How to make zucchini soup with gray walnuts
   • How to make soy sauce
   • How to make applesauce
5. 5 Make jam and butter. Did you think the list was over? Homemade jams and butter are becoming more and more popular, so why not join in the fun? Plus, you'll save a ton of money. Here are four recipes to get you started:
   • How to make raspberry jam
   • How to make mango jam
   • How to make butter
   • How to make apple butter
6. 6 Grate cheeses, make bread crumbs, and grind grains. If it can be chopped, it can be put in a blender and chopped, chopped, or grated. The main thing is not to put stones in the blender. Let the food thaw before putting it in the blender!
   • Grind grains or oats, popcorn, and other grains to make flour or spices.
   • Grind cheese as a side dish for almost any dish.
   • Use small, stale loaves of bread to make bread crumbs easily.