Content

• Steps
• Method 1 of 2: Microwave Carrots
• Method 2 of 2: Microwave Glazed Carrots
• What do you need

If you enjoy using the microwave, this is a good cooking method to keep your carrots fresh and sweet. It is also an easy and quick way to prepare a salad or a separate carrot dish.

Steps

Method 1 of 2: Microwave Carrots

1. 1 Place 450 g of peeled carrots in a round baking dish or microwave safe dish. Add 2 tbsp. spoons of water.
2. 2 Place the lid on the cookware.
3. 3 Turn on the microwave at full power (1000 watts) until the beep sounds. It is recommended to stir once during the cooking process. Usually the cooking times are as follows:
   • Thin pieces take about 6-9 minutes to cook
   • The strips take about 5-7 minutes to cook
   • For small carrots, it takes 7-9 minutes.
4. 4 Serve hot. Microwaved carrots can be combined with many dishes as a salad or as a vegetarian supplement.

Method 2 of 2: Microwave Glazed Carrots

1. 1 Cut 450g peeled carrots into 6mm slices.
2. 2 Pour in 3 tbsp. tablespoons of oil in a microwave safe dish. Use a ceramic baking dish, making sure it is large enough to hold the carrots.
3. 3 Add 1 tsp. spoon of orange peel and 1 teaspoon of brown sugar.
4. 4 Stir lightly to combine the ingredients.
5. 5 Place the lid on the dish.
6. 6 Place the container in the microwave. Cook for 5-8 minutes at full power (1000 watts) until crusty.
7. 7 Serve hot. Garnish with fresh chopped parsley.

What do you need

• Cutting board and knife
• Microwave-safe or ceramic baking dish
• Microwave