Content

• Tips
• Warnings
• What do you need

1 Boil enough noodles to make 4 layers on a 22 x 30 cm baking sheet. Approximately 2 packs of 16.

2 Separate and discard your noodles.

3 Combine sausage, ricotta cheese (or cottage cheese), mozzarella, and mushrooms in a large bowl.

4 Divide the mixture into thirds.

5 Cover the baking sheet with cooking spray.

6 Cover the bottom of the lasagna dish with 1/3 of the sauce.

7 Add enough noodles to the bottom of the baking sheet.

8 Add 1/3 of the sausage and cheese mixture.

9 Repeat layers 1-3 times. The sausage and cheese mixture should be finished.

10 Add another 1/3 glass jar of sauce.

11 Add another layer of noodles.

12 Add the remaining sauce.

13 Sprinkle with Parmesan cheese on top.

14 Cover with foil.

15 Cook in oven for 40 minutes at 175 degrees Celsius.

16 Uncover and cook until the Parmesan starts to brown, about 5 minutes, depending on your oven.

17 Let stand 10 minutes before serving.

18 Ready.

Tips

• Alternatively, you might want to use romano cheese or parmesan / romano mix instead of parmesan. The shredded versions can be used in the same way as the shredded ones.
• If you can find ricotta cheese, it will do much better than homemade cheese.
• Tips for making noodles:
  • Adding one tablespoon of olive oil to the cooking water will prevent the noodles from sticking.
  • If you make al dente (firm but soft) noodles, your lasagna will be better.
  • After the lasagna is done, pour it into a colander and place it under cold (not hot!) Water. This will stop the noodle preparation process.
  • Gently separate the noodles as early as possible and place on a serving dish or large plate of paper towels. This will prevent sticking.
• You can make raw noodle lasagna. If you cover it with foil before placing it in the oven, the moisture released during cooking will also cook the noodles to perfect condition. This will save steps and time.
• Although mozzarella cheese is sold pre-shredded, chopping yourself will guarantee quality.
• For an original flavor, prepare your homemade sauce using equal parts celery, carrots, and onions, slowly stewed with canned tomatoes.
• Since this is the main lasagna, you may want to add additional ingredients. Two small cans of chopped olives work, as well as chopped fresh tomatoes (add after removing the foil. Otherwise you will have raw lasagna)
• If you're brave enough, you can cook the lasagna in the dishwasher. It is possible.

Warnings

• Keep small children away from the stove!
• Don't add too many additions or you can confuse cooking times.
• Be sure to cook the sausage thoroughly before adding it to the lasagna.

What do you need

• Large bowl
• Aluminium foil
• Tray 22 x 30 cm