Content

• Steps
• Method 1 of 2: Making Fruit Jelly
• Method 2 of 2: Making Fruit Patterns
• What do you need

Dessert jelly with fruit chunks is a popular dish that is easy to make. There are unlimited options for combining fruits and different jelly flavors. To make the jelly, you should wait until it thickens. Then you can add different fruits that will not sink to the bottom or float on top.

Steps

Method 1 of 2: Making Fruit Jelly

1. 1 Pour the powdered gelatin into a medium bowl. Use the entire contents of a packet (85 g) of jelly of any flavor.
2. 2 Add 1 cup (240 ml.) boiling water. Measure the amount of water accurately.
3. 3 Stir the water and gelatin until the powder is completely dissolved. It will take about 2 minutes. It is recommended to use a fork, whisk or rubber spatula to mix powder and boiling water.
4. 4 Add 1 cup (240 ml.) cold water and stir. Measure the amount of water accurately.
5. 5 Place the bowl in the refrigerator until the jelly thickens. This will take about 90 minutes and the jelly will have the consistency of unbeaten egg whites.
6. 6 Use a metal spoon to add fresh, canned, or frozen fruit to the jelly. Add ¾ - 1 ½ cups (110-225 g) fruit pieces to the jelly.
   • Be careful not to add extra liquid to the jelly. This can cause the jelly to not thicken, resulting in a runny dessert. If using canned fruit, drain all the juice or syrup and pat dry with a paper towel.
   • Thaw frozen fruit before adding to the jelly.
   • Don't add certain fresh or frozen fruits. The jelly will not thicken if you add figs, ginger root, guava, papaya and pineapple to it. However, you can add these fruits canned or place them on top of the jelly as a side dish after it has thickened.
7. 7 Place the fruit jelly back in the refrigerator until it is completely thickened. It will take about 4 hours.

Method 2 of 2: Making Fruit Patterns

1. 1 Prepare the jelly according to the instructions.
2. 2 Chill the jelly until it thickens to the consistency of unbeaten egg whites. This will take about 90 minutes.
3. 3 Pour some jelly into the mold. Pour some jelly into the mold, filling it approximately 0.6 cm.
4. 4Put the rest of the jelly back in the refrigerator.
5. 5 Place the fruit in a mold. Arrange the fruits to form a pattern.
6. 6 Refrigerate the jelly until it is almost completely thickened. Don't let it thicken completely.
7. 7 Pour the remaining chilled jelly into the mold on top of the fruit.
8. 8Refrigerate the jelly until it is completely thickened.
9. 9 Ready.

What do you need

• Jelly powder
• Water
• Medium bowl
• Fork, whisk or rubber spatula
• Fruits
• Metal spoon
• Paper towel
• Mold