Content

• Ingredients
• Steps
• Tips
• What do you need

There is nothing better than starting the day with delicious baked pancakes. No matter what you like to eat them with, Bisquick makes cooking them easy and convenient. Follow these simple steps.

Ingredients

• 2 cups (240 g) of real Bisquick® blend
• 1 cup (240 ml) milk
• 2 eggs

Steps

1. 1 Preheat a broiler or skillet over medium-high heat. If you are using an electric hob, heat it to 190 ° C. You can tell if it's hot enough by dripping a few drops of water - they should sizzle and evaporate.
2. 2 Lubricate the surface with non-stick spray or grease.
3. 3 Mix and whisk the ingredients. Do not beat for longer than necessary - the dough should be fluffy.The dough should be loose during frying, resulting in fluffy pancakes. Beating too much will make the pancakes thin.
4. 4 Pour no more than 1/4 cup of the mixture into a hot skillet. Fry until the edges are dry and bubbles begin to bubble up on the surface.
5. 5 Flip over and fry until golden brown.
6. 6 Ready. Serve with butter and syrup or whipped cream and fresh berries.

Tips

• You don't need to flip the pancakes back and forth often. Fry them only once on each side. Turning the pancakes too often will make the pancakes tough.
• If you want to freeze the pancakes and eat them later, wrap them in aluminum foil or place them in a freezer bag after they have cooled. They can be stored in the freezer for up to a month. To reheat the pancakes, simply place them on a baking sheet, cover with foil, and fry at 180 ° C for 10 minutes.
• If you add 1 1/2 cups of milk (350 ml) instead of one cup (240 ml), your pancakes will be thinner.
• Preheat oven to 93.3 ° C and place the pancakes in the oven on a baking sheet lined with paper towels. This will keep the pancakes warm if you don't plan on serving them right away.
• If you want to turn this recipe into fun for the kids, add a few drops of food coloring or a few splashes of color to the pancake batter.

What do you need

• Whisk or fork
• Stove and frying pan or electric frying top
• Scapula
• Grease or non-stick spray