Content

• Resources
• Steps
• Warning

Marijuana tea (cannabis tea) is a soothing drink made by incubating cannabis buds in hot water. When you drink it, Marijuana tea releases THC into the body, which is very effective at relieving pain and stress. Use of Marijuana is illegal in many parts of the world, so use it only if your area permits legal use..

Resources

Simple Marijuana tea

• Marijuana buds
• ½ teaspoon butter
• Tea bag (flavor you want)
• 1 1/2 cup of water
• Sugar or honey optional

Marijuana Tea Chai Latte

• Marijuana buds
• ½ teaspoon butter
• 1 bottle of tea
• 1 cup whole milk
• ½ cup of water
• 1 teaspoon vanilla
• 2 teaspoons of sugar

Marijuana herbal tea

• Marijuana buds
• 1 cup of water
• Tea bag (flavor you want)
• Sugar or honey optional

Steps

Method 1 of 3: Make Marijuana tea (simple method)

1. 

   
   
   Crush Marijuana buds. Separate the stem and seeds if necessary. Then, use a blender or a sharp knife to puree Marijuana buds, but don't crush them into powder.

2. 

   Mix the buds with the butter. Place crushed Marijuana buds and butter in a bowl, then mix with a spoon. You should mix well so that the Marijuana buds are evenly coated with the fat. However, you should not let crushed Marijuana buds soak in butter because it can inhibit the secretion of THC.
   • Note: If you want to make concentrated Marijuana tea, you need to extract THC from the plant. Since THC cannot dissolve in water alone, a fat is required to adhere at high temperatures. The combination of high heat from hot water and fat from avocado extracts THC from crushed and digested Majijuana buds.

3. 

   
   
   Strain the tea bag, then pour the marijuana and butter mixture in. You can use scissors to cut the tea bag out, then empty the tea inside out. Scoop crushed Marijuana into the bag and fold the bag several times to prevent it from spilling out.
   • You can use a metal tea filter to replace the tea bag.
   • Or you can use a coffee filter: pour Marijuana in the center of the filter, fold the edges of the filter together and tie it tightly to make a small tea bag.

4. 

   
   
   Bring the water to a boil on the stove. Pour water into a saucepan, turn on the heat to medium heat, then bring to a simmer (do not overheat).

5. 

   Simmer the tea bag in water for about 30 minutes. Reduce the heat when the mixture starts to boil. If the water is dry, you can add more water to prevent it from evaporating.

6. 

   Lift the water pot from the stove and remove the tea bag. Marijuana tea will be very hot, so be careful and let it cool for 5 minutes. If you want the tea to have more flavor, you can add a tea bag of your choice to the saucepan for the last 3 minutes while boiling the tea.

7. 

   Stir the tea with sugar or honey for flavor, then enjoy. As with most Marijuana products consumed orally, you should drink the tea for about 45-60 minutes for maximum effect.
   • Note: Just ½ g of Marijuana buds are enough to make a concentrated tea.

Method 2 of 3: Make Marijuana Tea Chai Latte

1. 

   Crush Marijuana buds. Separate the stem and seeds if necessary and use a blender or sharp knife to puree Marijuana buds, but avoid grinding into powder.

2. 

   Mix Marijuana with milk, butter and vanilla. Put the ingredients above in the blender, then puree the mixture.

3. 

   Let the mixture stand for 1 hour. This step helps the flavors blend together.

4. 

   Simmer for 30 minutes. You should watch the saucepan carefully to make sure it does not boil or evaporate. Add more water to the saucepan to keep the water level stable.

5. 

   Remove the saucepan from the stove and put the tea bag Chai in. Incubate the tea for 5 minutes. The tea will begin to cool during this time.

6. 

   Squeeze the mixture through a tight sieve. Place the sieve (or cheesecloth) over the bowl, then pour in the tea to remove the dead buds. You can skip this step if you do not mind the tea body and inside while enjoying.

7. 

   Pour tea into a cup and enjoy. Stir the tea with sugar and add milk to taste. If you want your drink more nutritious, you can squeeze cream and sprinkle cinnamon on top.
   • Note: Just ½ g of Marijuana buds are enough to make a concentrated tea.

Method 3 of 3: Make herbal tea marijuana

1. 

   Crush Marijuana buds. Separate the stalk and seeds if necessary and use a blender or a sharp knife to puree the Marijuana buds, but do not crush them into powder.

2. 

   Strain a tea bag, then pour crushed marijuana inside. You can use scissors to cut the tea bag out, then empty the tea inside out. Scoop crushed Marijuana into the bag and fold the bag several times to prevent it from spilling out.
   • You can use a metal tea filter to replace the tea bag.
   • Or you can use a coffee filter: pour Marijuana in the center of the filter, fold the edges of the filter together and tie it tightly to make a small tea bag.

3. 

   Put the tea bag in the coffee cup. Add a second tea bag that you normally use for flavor. Earl Gray Tea, Irish Breakfast or other herbal teas can all give a great flavor to Marijuana tea.

4. 

   Boil a cup of hot water. You can boil water on the stove or in the microwave.

5. 

   Fill the cup with water, then incubate the tea for 3-5 minutes. The longer you keep the tea, the stronger the flavor will be.

6. 

   Take out the tea bag and enjoy. Stir the tea with sugar, honey or milk for flavor.
   • Note: Pure Marijuana tea usually has a great herbal taste but will not be concentrated as the THC requires fat to completely secrete from the Marijuana buds. If you want strong marijuana tea, you'll need to make it in a different way.

Warning

• Find out if the law where you live allows you to use Marijuana. The use of Marijuana may be illegal in your jurisdiction.