Author:
John Stephens
Date Of Creation:
26 January 2021
Update Date:
1 July 2024
Content
- Don't just place the glass on the plate like a cookie. Make sure the salt stays on the outside of the glass.
- Or you can use sugar instead of salt to stick to the rim of the glass.
Pour 1-2 servings of Tequila in the shaker. To prepare 1 part Margarita, you need to pour 1-2 parts Tequila into the jar. The amount of Tequila you need depends on your taste.
- You can start pouring 1 part Tequila into the jar. If the taste is not strong enough, you can add more.
Shake well. Shake vigorously for at least 15 seconds to make sure all ingredients blend well.
- 3:2:1
- 3:1:1
- 7:4:3
- 8: 1.5: 3 (to reduce the taste of Triple Sec wine)
Method 2 of 7: Blending simple Margarita from 3 ingredients
Stick salt on the top of the glass. First, you need to wet the mouth of the glass with lemon. Then, place the cup over a shallow dish containing salt (eg table salt or sea salt).
Pour lemon juice into the cocktail shaker. To prepare 1 serving of Margarita, you need to use 1-1.5 parts lemon juice, equivalent to about 2 medium or large lemons.
Fill the shaker with water. To prepare 1 part Margarita, you need 2 parts water. Use filtered or bottled water to ensure that minerals or dissolved additives do not affect the taste of the drink.
Pour Tequila into the shaker. To prepare 1 part Margarita, you need 1-2 servings of Tequila, depending on the alcohol content of the Margarita you want.
Pour Agave bile into the shaker. To prepare 1 serving of Margarita, you need about 1 / 2-1 full of Agave honey, depending on taste.
Place a spoonful of ice cream (scoop of ice cream) in the shaker. Need for more ice than water: try to fill 2 / 3-3 / 4 of the shaker with ice cubes.
Shake well. Shake vigorously for at least 15 seconds to ensure all ingredients blend well.
Open the lid of the shaker. If the lid is stuck, you can tap the bottom of the jar with your palm.
Pour Margarita into a glass.
Make your own sweet and sour Bar mix. Mix 1 cup of sugar and 1 cup warm water in a large bowl and stir until dissolved. Next, add 1 cup of fresh green lemon juice. Then add 1 cup of fresh yellow lemon juice.
- Another way to combine the sugar with water is to put both ingredients in a jar and shake vigorously until the sugar dissolves into the water.
Prepare a glass. Use a slice of fresh lemon to wet the mouth of a chilled glass. Then, place the cup in a plate containing fine-grained salt. For a sweet-savory taste, you can place the cup in the salt and sugar mixture.
Pour 1.5 servings of Tequila in the blender. To prepare 1 serving of Margarita, you need 1.5 servings of Tequila.
Pour 1/2 portion of Triple Sec alcohol into the blender. To prepare 1 part Margarita, you need 1/2 part of Triple Sec (Cointreau is the most commonly recommended).
Pour 3 parts Bar mixture into blender. To prepare 1 part Margarita, you need to use 3 parts Bar mixture.
Put ice cubes in the blender. Only add enough ice to be slightly above the water level. Blend until smooth and soft.
Pour into a glass and enjoy. You can decorate a wedge-shaped slice of lemon into a glass. Or can add a little fresh lemon juice (or simply squeeze fresh lemon garnish in a glass) before drinking. advertisement
Method 4 of 7: Make Frozen Lemon Margarita
Mix ingredients together in a container. Use an empty box of limeade lemonade to measure other ingredients (using a box unit). Put the following ingredients in a container:
- 2 boxes of frozen Limeda lime juice
- 6 boxes of water
- 2 boxes of Tequila
- 1 box of Triple Sec
Wait for the mixture to soften and smooth. It may take more than 4 hours. You can store the mixture in the freezer overnight; Alcohol will help soften the mixture without freezing.
Prepare a glass. Before pouring out, you need to prepare a glass by using lemon juice to wet the mouth of the glass and then place it on a plate of salt and seeds.
Remove the mixture from the freezer. Take the container out of the freezer. If the lid is too tight, you can shake it vigorously to separate the block and make sure all ingredients are even.
- If you cannot close the lid of the box to shake, you can open the lid, put it on the counter and use a whisk to stir.
Use the ladle to scoop the cocktail into a glass. This recipe produces 1,900 ml of cocktail, equivalent to about 8-12 glasses of Margarita, depending on the size of the glass. advertisement
Method 5 of 7: Try brewing cocktails with Corona beer instead
Prepare a glass. Use slices of fresh lemon to wet the mouth of a chilled glass. Then, place the wet cup in a dish containing salt or fine granulated sugar.
- Note that this recipe makes at least 2 cocktails.
Add Tequila, Triple Sec, lime juice and sugar to a cocktail shaker. Stir and let sit for about 30 minutes for the sugar to dissolve into the water.
- Depending on your taste, you can adjust the amount of Triple Sec alcohol (if used).Try starting to add 1/2 cup of Triple Sec.
Fill the jar with ice and shake vigorously. Fill the 2 / 3-3 / 4 jar with ice cubes, cover, and shake vigorously for at least 15 seconds.
Pour the shaken mixture into a glass. Once the ingredients are evenly matched, you can open the lid of the shaker and pour the mixture into the salted glass and chill it.
Pour beer into a glass. Pour 1 / 2-3 / 4 cups of beer into a glass. At first, you can add 1/2 cup of beer, then taste it before adding more.
Stir well and enjoy. Stir ingredients evenly and then drink. Adjust according to your preference and stir well.
- At this point, you can add more carbonated water to the cocktail to create a sparkle.
Add crushed ice to the drink, stir and enjoy. When you are satisfied with the taste of the drink, you can add a little shaved ice, stir and enjoy. advertisement
Method 6 of 7: Choose the best ingredients
Pour salt into a small dish. Sea salt and table salt should be used because the large salt will stimulate the taste buds and create a more attractive look. Use a grain of salt about 6 mm thick.
- To give the mouth of the cup a sweet-sour taste, you can mix a little sugar in the salt before it sticks to the top of the glass.
Wet the mouth of the glass. The most common way is to cut a groove onto the wedge-shaped slice of lemon. Then, attach the lemon slice to the glass as if it were a decoration and then rotate it around the rim.
- Be careful not to squeeze the lemon too hard around the rim to avoid dripping the lemon juice into the glass. The lemon juice is fine to go inside, it just looks a little messy.
Stick salt on the top of the glass. There are two common ways to get salt on the rim of a glass. The first way is to place the rim of the cup on the plate and turn it around like you would with a cookie cutter.
- The other way is to keep the rim of the cup parallel to the plate, letting the rim gently touch the salt. Next, use your hand to rotate the cup so that only the outside of the cup is sticky with salt. This ensures the salt stays on the outside of the glass and doesn't get into the drink.
Advice
- Margarita is delicious or not depends very much on the quality of the ingredients so you should pay close attention.
- Chilled glass to keep Margarita cocktails cool and refreshing for a long time.
- To prepare Blue Margarita, you can use Blue Curaçao (made from dried Laraha orange peel, which tastes like oranges) instead of Triple Sec used to prepare Margarita.
- For reference, a standard cocktail has a capacity of about 30-45 ml.
- Consider adding herbs like peppermint, thyme or cilantro to the Margarita cocktail (don't use all three at once).
- Some people recommend squeezing fresh lemon juice about 4-10 hours before serving; This reduces the acidity of the lemon juice and enhances the flavor of the lemon.
- Some Margarita lovers suggest that trying to prepare cocktails without using orange wine.
