Content

• Steps
• Advice
• Warning
• What you need

Charcoal grilling is a very interesting activity, not only that, but you can also cook delicious food in the oven. Whether you are camping outdoors or barbecuing in your yard, you need to know how to safely ignite a charcoal fire. The following tutorials will help you do that.

Steps

1. 

   Clean any remaining carbon black or stains from the grill before starting.

2. 

   
   
   Remove the grill from the iron plate.

3. 

   Open the vent hole on the bottom of the oven.

4. 

   
   
   Arrange the pieces of coal in the center of the iron in a pyramid shape. When we start to cook food, we just put the grill on.

5. 

   Pour some aromatic gasoline over the charcoal until the charcoal is slightly sparkling over the surface. DO NOT ALLOW THIS SOLUTION TO YOUR FRIENDS !!

6. 

   
   
   Coal group. Use a match or long-end lighter to light the charcoal in the kitchen. Once most of the charcoal is on the fire and there is a little ash on top, you can start baking the food. Usually, it takes about 15 minutes for the charcoal to be hot enough for the grill.

7. 

   Spread the charcoal on the bottom of the oven depending on the type of food you are baking. No matter what kind of food you grill, if you want them to cook evenly, the charcoal under the grill needs to be spread evenly and slightly wider than the surface of the food. Use a coal picker or a shovel to open the coal.
   • For thinly sliced ​​meat, just spread the charcoal evenly underneath the grill.
   • For thicker cuts, the charcoal is one side higher than the other. When starting out, you should grill the meat on the side of the grill with a lot of charcoal underneath. Once the outer layer of meat has cooked as you like, continue to grill and finish the steak on the side of the grill with less charcoal under the oven.

8. 

   Place the grill on top. Wearing stove lift gloves, place the grill on the oven carefully.

9. 

   Began food preparation. Specific steps depend on what you are baking.

10. 

    It is done. advertisement

Advice

• For vegetables, you should use a small mesh grill and spread the charcoal evenly. For side dishes, such as mashed potatoes or baked beans, place an aluminum tray on top and evenly spread charcoal underneath.
• Some suppliers sell pre-impregnated coals with flammable substances. They are suitable for use when camping or in situations where it is not convenient to carry scented gas.
• In cold or humid weather, add more charcoal to make the fire hot enough.
• Please be patient!

Warning

• To prevent fire and explosion, after you have finished baking the food, the charcoal must be completely extinguished. Flush the charcoal with water until the surface of the charcoal is so cool that you can touch it with your hands before you leave or discard it.

What you need

• Charcoal
• Lighters or matches
• Charcoal grill
• Food to cook
• Grill grill (optional)
• Aluminum tray (optional)
• Claw or shovel
• Gloves lift the kitchen