Content

• Steps
• Advice
• Warning
• What you need

Food can be dropped or spilled in the oven, and if not cleaned immediately, it will burn and stick to the bottom of the oven. Fortunately, you can get rid of these burns with a little time and effort in cleaning up. Home remedies or store-bought detergents will make this a breeze.

Steps

Part 1 of 3: Prepare the oven

1. 

   Disassemble everything inside the oven. Remove all grills so you can easily clean the bottom of the oven. You will also need to remove all other items that are in the oven, such as thermometers or pizza baking ice.
   • If there are also scorched food stains on the grill, you can scrub with the cleaning solution you are using to scrub the bottom of the oven - just remove the grill, scrub it clean and reinsert once the oven is in. clean.
   • You can easily clean the grills by soaking them in warm water mixed with dish soap. After soaking the grill for a few hours, use a cleaning pad to scrub away the stains and dry with a clean towel.

2. 

   
   
   Clean large chunks of food and fresh water spills. It is best to wipe off easy-to-clean stains before scrubbing any burnt spots. Use an old rag or paper towel to clean easy-to-clean crumbs from the bottom of the oven.

3. 

   Put old towels or newspaper on the floor in front of the oven. The cleaning solution may flow out of the oven during cleaning, and the dripping material will help protect the kitchen floor and make cleaning easier.

4. 

   
   
   Use oven self-cleaning cycle, if available. The oven's self-cleaning cycle will heat the oven to high temperatures and bake leftovers into crispy crumbs, making it easier to remove dirt. Depending on the oven, the self-cleaning cycle can take 1.5 - 3 hours.
   • If scorched residue is covering the bottom of the oven, you can skip this step. Thick layers of burnt food can cause smog, activate smoke detectors and release chemicals.
   • Be sure to keep an eye on the boiler with the self-cleaning cycle on. If you find the oven starts to smoke, it is best to turn it off and wash everything by hand.
   • When the cycle is finished and the oven has cooled, remove the white ash from the bottom of the oven and wipe off with a damp rag.
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Part 2 of 3: Using detergents

1. 

   
   
   Mix baking soda and water into a paste to make a simple cleaning agent. Mix 1/2 cup (260 g) baking soda and 2-3 tablespoons (30 -45 ml) of water in a small bowl, put on gloves, and spread the mixture over the burned area. Leave it on overnight to allow the residue to soften.
   • When applying the paste, try to rub it into the most stubborn dirt spots. The baking soda mixture will turn brown.
   • Add vinegar to the baking soda mixture for added effect. Another way is to spray the vinegar on the mixture just before rubbing it off. The vinegar reacts with the baking soda and boosts its cleansing power.

2. 

   Bake lemons in the oven to clean them naturally. Cut 2 lemons in half and squeeze the water into a ready-to-use oven or grill dish. Place the whole lemon peel in a bowl and add water to 1/3 of the bowl or baking dish. Install a grill in the center of the oven, place the bowl of lemon juice on it and bake for 30 minutes at 120 degrees Celsius. Steam from the lemon juice will seep through the scorched residue, making it easier to clean.
   • An oven with smoke during this process is normal. You can ventilate by turning on the fan in the oven and opening a window nearby.
   • Wait for the oven to cool and remove the grill before removing any dirt.

3. 

   Use store-bought cleaning products if you are not afraid to use harsh chemicals. These products will work better than other methods, so you'll probably want to use them if your oven is too dirty. However, these cleaners can be toxic, so you need to clean them thoroughly before cooking food in the oven. Spray the cleaning solution on the burnt area and let it soak for at least 20-30 minutes.
   • Wear protective glasses and thick gloves to prevent chemicals from getting into your face or getting through your skin if you use harsh detergents.
   • Read the directions on the package for dosage and how long to wait for infusion.

4. 

   Avoid spraying any detergent on the oven heat bar. Whether using natural or chemical cleaning products, make an effort not to spray on the heating elements. When you turn on the oven for cooking, the heat bars can heat the cleaning product and release gases that can change the taste of food.
   • For electric ovens, lift the thick metal bar (also the heat bar) and spray detergent underneath. If it is a gas oven, do not spray any detergent on the gas valve or the igniter.
   • If you accidentally let detergent get on the heat bars, wipe them off with a rag.
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Part 3 of 3: Cleaning detergent

1. 

   Wipe off detergent and dirt with a damp rag. Wash and wring the rag several times during the cleaning process. Be sure to clean the detergent from every corner and slot in the oven. Read product labels and follow the instructions if you use commercial cleaning products.
   • If using baking soda, pour a little white vinegar into a spray bottle and spray it over the mixture before wiping it off. A sparkling salt and vinegar mixture makes it easy to see.
   • If you are cleaning the oven with lemon juice, you can use the remaining lemon juice to scrub any burned areas.
   • The plastic spatula can also help you scrape any burnt food.

2. 

   Use a cleaning pad to scrub away any residue remaining. Moisten the scrubbing pad and scrub away stains that are not easy to clean. Microfiber sponges or steel charges are also effective.

3. 

   Wipe again with a wet rag and allow to dry. Use a clean rag to clean the bottom of the oven again to make sure any dirt, food crumbs and detergent are completely removed. Allow oven to dry naturally or dry with a clean cloth.
   • If you use strong detergent, you may want to rinse it again with a little dish soap to make sure there are no harmful chemicals left.
   • If you see any residue left, spray on the vinegar and continue wiping with a wet rag. Vinegar will help you clean stubborn stains.

4. 

   Clean the surrounding area and reinsert the grills. Be sure to clean the sides and door of the oven if you accidentally get detergent on them. Remove newspaper and towels from the floor and wipe off any dirt from the oven.
   • If it is necessary to clean the grill, the thermometer, or the items that you took out of the oven before cleaning the oven, do it before you put it back in.
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Advice

• You can clean the oven door glass with a mixture of baking soda and water. Let the mixture soak for 20 minutes, then wipe it off with a sponge, and finally polish the glass with a clean cloth.
• If you regularly use the oven, you should clean it every 3 months. If you don't use it regularly, you may just need to clean 1-2 times a year.
• Oven cleaning can make the baked food in it taste better! Burns can lead to an unpleasant smoky smell that can alter the flavor of your food.
• Prevent burns from accumulating by cleaning up when food falls, but be careful not to burn.

Warning

• You can use bleach to clean your oven, but this may not be a good idea. Bleach can be harmful to the lungs and skin, and may also be ineffective in removing grease.

What you need

• Rags or paper towels
• Old newspaper or towels
• Gloves
• Goggles
• Scouring pads or steel charges
• Microfiber towels
• Aerosol
• Plastic plow
• Small bowl
• A bowl or plate can be used in the oven
• Baking soda and water
• Lemon and water
• Oven cleaning products
• Vinegar
• Soap for washing dishes