Content

• Advice
• What you need

• Whole milk makes a fat shake, but low-fat or skim milk is healthier.
• For a really thick milkshake, add 1-2 tablespoons (15-30ml) of whipped cream.
• The shaved ice will make the milkshake taste less. Use more milk if you want to thin it, and place it in the freezer for a few minutes if it's too thin.

Add chocolate if needed. If you are using vanilla ice cream or want to add a more chocolate flavor, add one of the following ingredients:

• 2 tablespoons (30 ml) of chocolate sauce, blend for about 10-30 seconds. Use 4 tablespoons (60 ml) of chocolate sauce if combined with vanilla ice cream.
• Melt a few square pieces of chocolate or a handful of chocolate chips in a water bath or microwave each for 10 seconds, stirring the chocolate every time. If you are using only chocolate, you need ¼ cup.
• 2 tablespoons of cocoa powder will add flavor to the chocolate shake, but not strong enough if cocoa alone is used.

Grind or mix the ingredients well. It is easiest to use a blender, milkshake maker or hand blender in the light blend mode. If you don't have one of these tools you can exercise using a spatula to mix well.

• The soft cream will be easy to mix well with a few short machine grinds or use a fork instead of a spatula. If you find it difficult to mix, you can chop it up using a plastic spatula or spoon and crush it into a machine or bowl.

Drink milkshakes in a cold cup. Taste it before you pour the shakes into a cup to see if you need more milk (to thin it down) or add cream (to thicken). You can garnish it with a little whipped cream, and / or sprinkle with a little chocolate shredded or see some new combinations below.

• Enjoy a milkshake with a spoon or straw.

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Method 2 of 2: Supplementary Materials

1. 

   
   
   Add some candy. You will create a special dessert with these hard ingredients. For a delicious finish, add the candies after the milkshake has been ground. Place the candy on top of the shake or blend it for a few seconds so that it doesn't affect the texture. Here are a few ways to do it:
   • Crush 1 or 2 chocolate biscuits or 1 brownie into small pieces.
   • Add the baked marshmallow marshmallows or even a s’more (baked marshmallow sandwich).
   • Buy or make small donuts. Keep the cake dry by attaching it to the large straw.

2. 

   Add some wine. A little bourbon, Bailey's, Kahlua or your favorite wine will add a refreshing sensation when you want to pamper yourself. Add 1 small cup (3 tablespoons / 45 ml) or depending on taste.
   • You can reduce the amount of milk you add when you add alcohol to keep it from thinner.

3. 

   
   
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Advice

• You can use any type of chocolate: black, milk or any flavor.
• If using small chocolates, make sure they are not cold enough to make them easier to grind.
• A straw with a small spoon tip is best for scooping ice cream cubes or other ingredients.
• For a healthy shake, you can use 2% fat or skim milk and replace the cream with ice cubes. It takes longer to blend finely and the finished product is more like an ice blend than a milkshake but worth a try if you want to cut back on calories.
• Most people like chocolate milk that has a sweet taste and lots of sugar, but you can always change the taste according to your preference.

What you need

• Blender, milkshake maker or big bowl + hand blender, spatula or fork
• High cup for drinking milkshakes
• Straws