Content

• Advice
• Warning

• Foods like casserole and lasagna need to be scorched and crispy on the surface, usually placed high in the oven.
• Cakes, cookies and cupcakes need to be baked evenly and are usually placed in the middle compartment, unless the recipe states otherwise.
• Items like flat bread and pizza should be crispy and crispy on the bottom. These are usually baked in the bottom compartment in the oven.

Determine whether your oven ignites with a pilot or electrically. How the oven ignites will determine how to turn on the oven and the temperature setting. Most older furnaces will use a pilot flame, while newer ones will use electric ignition. Here's how to determine the ignition type of an oven:

• If the oven uses a pilot flame, you will notice that the flame burns continuously, growing and small depending on the temperature.
• If your oven has an electric ignition system, you won't see the flame until you turn on the oven and set the temperature.

If the oven uses a pilot light, turn on the oven and set the temperature. You may need to gently press the knob before turning it on.

• If your oven uses gas marks instead of Celsius or Fahrenheit, you'll need to convert it. Search the internet and use the online redemption tool.
• Sometimes the pilot flame may be turned off or re-ignited before each use. In this case, you need to make sure the screw-top temperature is at the “off” line and locate the spark. Turn on the match and bring the flame close to the flame. Remove the match when the pilot fire is on. If the fire still doesn't burn, you need to raise the temperature slightly.

Increase the baking temperature. When you turn on the oven, you will need to set the temperature higher than what is stated in the recipe. If you're at 914 meters or more, you'll need to increase the baking temperature by 9 ° C to 14 ° C.

• If the height is 2133 meters to 2743 meters, you should consider increasing the baking time.
• If you are 2743 meters or more, increase the temperature listed in the recipe to 14 ° C. Then, once you've put the ingredients in the oven, lower the temperature as directed in the recipe.

Reduce baking time. Because of the increased temperature in the oven, your food will cook faster than the time stated in the recipe. For every 6 minutes in the formula, cut it by 1 minute.

• For example, if a recipe requires baking for 30 minutes, reduce baking time to 25 minutes.

Place the food closer to the heat source. Most ovens get hotter on the bottom, and that's where you should place your food to make sure it's cooked properly. advertisement

Advice

• Keep in mind that each oven is different, and you may need to cook longer than indicated in the recipe. Or vice versa, maybe your food cooks faster than the recipe says.
• Consider using an oven thermometer if you have an electric oven. The temperature in the oven is not always accurate. Simply put the thermometer in the oven and look at the readings instead of waiting for the indicator light to come on or the oven "beep".
• When using multiple compartments in the oven, consider not keeping the dishes parallel. This will allow the hot air to circulate more evenly.
• Remember to close the door. Do not open it while baking. You lose a lot of heat each time you open the oven, which means your food will take longer to cook.
• When you open the door, some heat is released.

Warning

• It is important to heat your oven (or let it heat to the right temperature). If you do not do this, your food may be short of heat or may take longer to cook. That can result in unevenly cooked food.
• However, some dishes do not require preheating. See the recipe in the recipe.
• If you are using a gas oven and you smell gas, it is possible that the gas has leaked. You need to turn off the oven immediately, and ARE NOT Use any electrical appliance because it can cause an explosion or fire. Open the windows, leave the house and use your neighbor's cell phone or cell phone to call for emergency services. Do not use cell phones indoors.