Content

• Resources
• Steps
• Advice
• Warning
• What you need

Bread roll is a finger food that is loved all over the world, in many different forms. Usually some types of pork will be rolled inside bread or other cake flour or bacon. In America, this snack is usually a popular children's lunch, a regular appetizer or a delicious breakfast. In England, rolls are a traditional Christmas meal food. Here's how to make a hot dog sandwich so you can eat it at any time.

Resources

• At least 4 regular, unprocessed sausages
• Pre-mixed Mikko croissant dough (not a multilayer) or pre-mixed biscuits enough to make 8 sandwiches
• Tomato sauce and yellow mustard sauce to accompany bread (optional)
• 1 stir-fried egg (optional)

Steps

1. 

   
   
   Preheat oven Follow the package directions for the premix (or your favorite cookie recipe). You will generally need to preheat the oven to 190 ° C.

2. 

   Divide and roll each part of the dough into a triangle. Make sure the dough is not too thick or too thin for the cake to crack. Be aware that the dough will float and expand while baking.

3. 

   
   
   Break or cut each sausage in half. Place the sausage on the bottom edge of the triangular dough and roll upwards (horizontally) so that the dough curls around and covers the center of the sausage. If you buy Vienna Sausages or Little Smokies, you will use the whole tree, but with regular sausages you must cut them in half.

4. 

   
   
   Place the sausage roll on the oiled baking tray with each cake about 2.5cm apart.

5. 

   Bake for 11-15 minutes or until the dough is golden brown.

6. 

   Remove the tray from the oven and let the cake cool before serving. So you're done. advertisement

Advice

• If the inside of the sausage roll is still wet, put it in the oven and bake for about 2 minutes. You don't want to scorch but right Cook everything.
• Processed sausages can also be a substitute for regular sausages.
• If the cake is not already golden brown, you should cook longer.
• Alternatively, you can use hot dog sausages, as well as Little Smokies and Vienna Sausages canned sausages.
• Americans also make bread rolls with biscuits (mix their own flour or use pre-mixed flour) instead of using croissants.
• If desired, you can add seasoning to the dough.
• If you experience flat flakes before you cook, spread a thin layer of stirring eggs on the sausage before rolling to help keep the dough's shape.
• Wait for the sausage roll bread to cool down before serving.

Warning

• Don't eat anything undercooked.
• If the hot dog does not seem to be cooked, make sure to cook it longer, but be careful not to burn it.

What you need

• Baking tray