Content

• Steps
• Advice
• Warning
• What you need

Pork ribs are delicious and don't take much preparation time for weekend dinners or special occasions. Pork is the type of meat used in many dishes, has a great taste and can be combined with many different flavors and processing methods. Read the article below to know how to fry pork ribs on the stove, grill them in the microwave or grill, or bake them on fire for the perfect flavor.

• Preparation time: 5 minutes
• Processing time: 6-8 minutes
• Total time: 11-13 minutes

Steps

Method 1 of 4: Frying pork ribs

1. 

   Choose fresh pork ribs. You can use pork ribs with or without bones. Make sure the ribs are completely thawed if you buy frozen pork ribs.

2. 

   
   
   Heat a teaspoon of oil in a large saucepan. Place the pan on medium heat, then heat until the oil is golden and boiling.
   • You can choose any oil for frying pork ribs, such as olive oil, canola oil or grape seed oil. You can also use butter.
   • If you fry more than 4 ribs, you need to heat up the pan more.
   • Using a large cast iron pan can help dry the pork ribs.

3. 

   
   
   Marinate pork ribs. Sprinkle on both sides of the pork ribs with lots of salt, pepper and any other spices you like like powdered garlic or cayenne.

4. 

   Put the pork ribs in the pan.

5. 

   
   
   Fry each side for 3-4 minutes. For ribs thicker than 2.5 cm, you need to fry longer. After a few minutes of frying, the outside of the ribs will have an attractive brown color.
   • If you want the ribs to look more glossy, add 1 teaspoon of honey, marmalade or maple syrup on each side before turning.
   • To make sage-soaked pork ribs, you can add some fresh sage leaves to the oil in the pan while frying. The sage leaves will be crispy after being fried.

6. 

   Turn the ribs over and fry for another 3-4 minutes.

7. 

   Take the pork ribs out of the pan and place them on a plate.

8. 

   Enjoy fried pork ribs with potatoes and other side dishes. advertisement

Method 2 of 4: Grilled pork ribs

1. 

   Turn the oven to 350 degrees.

2. 

   Marinate pork ribs. Sprinkle salt, pepper, cayenne, paprika, dried oregano, and whatever spices you like on the pork chops.
   • If you are preparing breaded pork ribs, mix 1 cup of flour, 1 teaspoon of salt, 1 teaspoon of black pepper and ½ teaspoon of garlic powder. Beat 1 egg with 2 tablespoons of water in a separate bowl. Dip pork ribs in the egg mixture, then soak the flour mixture outside.
   • You can steep the pork ribs with biscuits, bread dough, cornstarch or other flour to make the pork ribs more crispy when enjoying.

3. 

   Place the ribs on a baking dish. You should use insulating ceramic or metal plates.

4. 

   Roast pork ribs for 10 minutes.

5. 

   Flip the ribs over. Carefully open the oven and flip the side to the other side.

6. 

   Bake the pork ribs for another 10-15 minutes.

7. 

   Check the ripeness of pork ribs. Use a meat thermometer to check the ribs temperature. Ribs are cooked when the internal temperature reaches 145 degrees Celsius.

8. 

   Take the pork ribs out of the oven.

9. 

   Enjoy pork ribs with vegetables and salad. advertisement

Method 3 of 4: Grilled pork ribs or grilled in a fire

1. 

   Heat the grill or turn on the oven. Adjust the temperature to medium.

2. 

   Marinate pork ribs. Sprinkle salt, pepper and other spices over the ribs.

3. 

   Place ribs on the grill or under the oven.

4. 

   Bake the first side for 3-4 minutes.

5. 

   Turn the other side up.

6. 

   Bake for another 3-4 minutes.

7. 

   Remove the ribs from the oven or grill.

8. 

   Enjoy grilled ribs with grilled side dishes. advertisement

Method 4 of 4: Other methods of processing pork ribs

1. 

   Prepare pork ribs marinade sauce. Sweet or spicy marinade will make the pork ribs more sophisticated.

2. 

   Processing stuffed pork ribs. Buy thin ribs and roll the ribs into a stuffing mixture made with mushrooms, breadcrumbs, Bleu cheese and other delicious ingredients.

3. 

   Cook pork chops with apple and cranberry sauce. This is the perfect dish for the holidays.

4. 

   Pick up the pork ribs and stir fry. This is a traditional pork rib dish, incorporating more healthy vegetables.

5. 

   Finish. advertisement

Advice

• Grilled ribs with apple sauce (or apple slices) and some cinnamon.
• You can also use cheap pork ribs for processing.
• If you want more spicy pork ribs, you can add some chili slices.

Warning

• According to the US Department of Agriculture (USDA) recommendation, you should cook pork to at least 140 degrees. Use a meat thermometer to get an accurate temperature measurement.

What you need

• Sparerib
• Oil or butter
• Spice
• Frying pan, plate or grill