Processing Zucchini - tips

Video: SAUTEED ZUCCHINI | quick and simple zucchini recipe with only 5 ingredients | zucchini sauteed

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Put the sliced zucchini in the pan. Use the wooden chopsticks to stir until each slice is covered with oil.

Fry until both sides turn brown, turn over and then pan for 1 more minute. Lift the pan off the stove and season with salt and pepper.

Cut the zucchini into bars. Each zucchini stick should be about 7.5 cm long and 1.5 cm wide like a potato chip.

Beat the egg whites and milk evenly in a small bowl. Mix cheese and breadcrumbs in a separate bowl.

Dip each stick of zucchini in egg white mixture and then dip into breadcrumb mixture. Put the zucchini stick on a baking tray.

Use a cheese scraper to scrape the zucchini. There is no need to peel the zucchini before scraping.

Combine flour, salt, baking powder, baking soda, and cinnamon powder in a large bowl.

Beat the eggs, oil, vanilla extract and sugar evenly in a separate bowl.

Mix the egg and flour mixture together.

Mix in flour and walnuts. Pour the flour mixture into the pan.

Bake for 40-60 minutes. Poke into the cake with a fork to check if the cake is cooked. If the cake is done, when you take out the fork, there will be no dough on the plate.

Take the cake out of the oven. Allow to cool for about 20 minutes and then remove the cake from the pan.

Put on a plate and enjoy! advertisement

Advice

Because zucchini skin is soft, there is no need to peel it before processing it.
Zucchini can be eaten as a side dish, added to salads or pasta as the main dish.
Try making sautéed zucchini with a variety of herbs, spices and sauces.
When choosing zucchini from a grocery store or farmer's market, choose one that is bright green and no more than 25-30 cm long.