Content

• Ingredients
• Fast and easy method
• Traditional method
• To step
• Method 1 of 2: Fast and easy method
• Tips
• Warnings
• Necessities
• Fast and easy method
• Traditional method

Spinach with cream is delicious as a side dish, but it can also be a meal on its own. There are all kinds of ways to prepare it, but in this article we show you how to prepare this delicious dish in 5 minutes. And if you can wait a little longer, we have another method for you ... the choice is yours!

Ingredients

Fast and easy method

• 2 bags of finely chopped spinach of 300 grams
• 2 cups of cream cheese of 225 grams. You can also use low-fat cream cheese
• 45 grams of butter (optional)

Traditional method

• 115 grams of butter
• 90 grams of flour
• 1 onion, finely chopped
• 3 cloves of garlic, finely chopped
• 475 ml of milk
• Salt and pepper to taste
• 1 pinch of ground nutmeg
• 45 grams of butter
• 700 grams of baby spinach

To step

Method 1 of 2: Fast and easy method

1. Stir the spinach into the cream. Gently stir the spinach into the cream sauce. Taste whether it is not too creamy or not creamy enough. If you want to spice it up, you can sprinkle in some cayenne pepper. And then you can serve it!

Tips

• Spinach with cream is very tasty with stuffed mushrooms.
• If you like really spicy you can add a little bit of fresh jalapeño.
• You can also top with some spicy sauce as an alternative.

Warnings

• Make sure to remove excess moisture from the spinach from the pan before adding the cream cheese. If you don't remove the moisture, the sauce will become very watery.

Necessities

Fast and easy method

• Pan
• Big spoon

Traditional method

• Knife
• Cutting board
• 2 pans
• Whisk
• Spoon
• Measuring cup